Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein"
written by Nady A. Elneairy,
published by Food and Nutrition Sciences, Vol.5 No.22, 2014
has been cited by the following article(s):
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[1] Hibiscus sabdariffa: protein products, processing, and utilization
2021
[2] Roselle (Hibiscus sabdariffa L.): Nutraceutical and Pharmaceutical Significance
Roselle, 2021
[3] Effects of Drying and Extraction Conditions on Phytonutrient Retention in Hibiscus sabdariffa L. Calyx Extract
2020
[4] Physicochemical Variability and Biodiesel Potential of Seed Oils of Two Hibiscus sabdariffa L. Phenotypes
2020
[5] Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread
2020
[6] Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus …
2020
[7] Profil Minyak Biji dari Empat Varietas Rosela Herbal (Hisbiscus sabdariffa var. sabdariffa) Indonesia
2019
[8] Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil
2018
[9] EVALUATION OF YIELD AND ECONOMIC ADVANTAGE OF INTERCROPPING ROSELLE WITH DIFFERENT PLANTING DENSITIES OF COMMON BEAN …
2018
[10] Evaluation of Chemical, Nutritional and Antioxidant Characteristics of Roselle (Hibiscus sabdariffa L.) Seed
2018
[11] EVALUATION OF YIELD AND ECONOMIC ADVANTAGE OF INTERCROPPING ROSELLE WITH DIFFERENT PLANTING DENSITIES OF COMMON BEAN AT …
2018
[12] Roselle (Hibiscus Sabdariffa) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals
2018
[13] Optimize the Roselle (Hibiscus Sabdariffa L.) Seeds Oil Extraction Using Screw Press
Egyptian J. of Nutrition, 2017
[14] Nutritional Evaluation of Roselle Seeds Oil and Production of Mayonnaise
International J. of Food Science and Nutrition Engineering, 2017
[15] Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels
Alex. J. Fd. Sci. & Technol., 2016
[16] Physico-Chemical Characteristics of Castor Oil
2016
[17] Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) seed oil: An overview
Industrial Crops and Products, 2015
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