Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean

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"Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean"
written by Xinhua Yin, Nacer Bellaloui, Angela M. McClure, Don D. Tyler, Alemu Mengistu,
published by American Journal of Plant Sciences, Vol.7 No.14, 2016

has been cited by the following article(s):

[1]	Soybean seed isoflavones respond differentially to phosphorus applications in low and high phosphorus soils
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[2]	Arabidopsis thaliana Metabolites Secreted by Roots during Plant Growth in Phosphorus-Limiting Conditions
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[3]	Effect of Phosphorus Fertilization on the Growth, Photosynthesis, Nitrogen Fixation, Mineral Accumulation, Seed Yield, and Seed Quality of a Soybean Low-Phytate …
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[4]	Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)
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[5]	Bioscience Research
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[6]	Identification and mapping of two independent recessive loci for the root hairless mutant phenotype in soybean
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[7]	Utjecaj gnojidbe i mikrobiološkog preparata na sadržaj ulja i bjelančevina u zrnu soje
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[8]	Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and …
	Journal of Agricultural and Food Chemistry, 2017

[1]	Soybean seed isoflavones respond differentially to phosphorus applications in low and high phosphorus soils Nutrient Cycling in Agroecosystems, 2019 DOI:10.1007/s10705-019-09982-3

[2]	Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.) PLOS ONE, 2019 DOI:10.1371/journal.pone.0216939

[3]	Effect of Phosphorus Fertilization on the Growth, Photosynthesis, Nitrogen Fixation, Mineral Accumulation, Seed Yield, and Seed Quality of a Soybean Low-Phytate Line Plants, 2019 DOI:10.3390/plants8050119

[4]	Identification and mapping of two independent recessive loci for the root hairless mutant phenotype in soybean Theoretical and Applied Genetics, 2018 DOI:10.1007/s00122-018-3217-0

[5]	Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean Journal of Agricultural and Food Chemistry, 2017 DOI:10.1021/acs.jafc.6b05499