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Journal
Affiliation
ISSN
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Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal
(Articles)
Erika M. Inácio
,
Diego H. S. Souza
,
Marcos L. Dias
Materials Sciences and Applications
Vol.11 No.1
,January 8, 2020
DOI:
10.4236/msa.2020.111004
925
Downloads
2,224
Views
Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
464
Downloads
1,448
Views
Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,446
Downloads
9,855
Views
Citations
Screening of Acetic Acid Producing Microorganisms from Decomposed Fruits for Vinegar Production
(Articles)
Farzana Diba
,
Fahmida Alam
,
Ali Azam Talukder
Advances in Microbiology
Vol.5 No.5
,May 7, 2015
DOI:
10.4236/aim.2015.55028
8,123
Downloads
11,621
Views
Citations
Review: Gram Negative Bacteria in Brewing
(Articles)
Paradh Ashtavinayak
,
Hill Annie Elizabeth
Advances in Microbiology
Vol.6 No.3
,March 22, 2016
DOI:
10.4236/aim.2016.63020
6,594
Downloads
13,993
Views
Citations
This article belongs to the Special Issue on
Research on Gram Bacteria
A Study on the Mechanism Regulating Acetate to Propionate Ratio in Rumen Fermentation by Dietary Carbohydrate Type
(Articles)
Xueyan Lin
,
Zhiyong Hu
,
Shizhe Zhang
,
Guanwen Cheng
,
Qiuling Hou
,
Yun Wang
,
Zhengui Yan
,
Kerong Shi
,
Zhonghua Wang
Advances in Bioscience and Biotechnology
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/abb.2020.118026
749
Downloads
2,642
Views
Citations
Sweet Cherry (
Prunus avium
L.) Fruit Drop Reduction by Plant Growth Regulators (Naphthalene Acetic Acid NAA and Gibberellic Acid GA
3
)
(Articles)
Ammar Askarieh
,
Sawsan Suleiman
,
Mahasen Tawakalna
American Journal of Plant Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/ajps.2021.129094
379
Downloads
1,775
Views
Citations
Trout Redd Locations in Two Streams in the Black Hills, South Dakota, USA
(Articles)
Bailey Ketelsen
,
Greg Simpson
,
Michael E. Barnes
Natural Resources
Vol.8 No.2
,February 20, 2017
DOI:
10.4236/nr.2017.82007
1,388
Downloads
2,555
Views
Citations
Brown Trout Redd Locations in the Northernmost Section of Spearfish Creek in Spearfish, South Dakota, USA
(Articles)
Michael J. Robidoux
,
Jill M. Voorhees
,
Abigail Domagall
,
Michael E. Barnes
Natural Resources
Vol.13 No.1
,January 25, 2022
DOI:
10.4236/nr.2022.131001
133
Downloads
738
Views
Citations
Initial Study of Electrospinning PCL/PLLA Blends
(Articles)
Guinea B. C. Cardoso
,
Geraldine N. R. Perea
,
Marcos A. D’Avila
,
Carmen G. B. T. Dias
,
Cecília A. C. Zavaglia
,
Antonio C. F. Arruda
Advances in Materials Physics and Chemistry
Vol.1 No.3
,December 28, 2011
DOI:
10.4236/ampc.2011.13016
5,530
Downloads
11,427
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,773
Downloads
7,694
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,788
Downloads
13,989
Views
Citations
Solvent Extraction of Lanthanum Ion from Chloride Medium by Di-(2-ethylhexyl) Phosphoric Acid with a Complexing Method
(Articles)
Shaohua Yin
,
Wenyuan Wu
,
Xue Bian
,
Yao Luo
,
Fengyun Zhang
International Journal of Nonferrous Metallurgy
Vol.2 No.2
,April 29, 2013
DOI:
10.4236/ijnm.2013.22010
5,680
Downloads
10,436
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,502
Downloads
6,098
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,580
Downloads
6,132
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,945
Downloads
9,398
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,520
Downloads
8,578
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
17,908
Downloads
27,453
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,329
Downloads
71,874
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,299
Downloads
7,307
Views
Citations
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