Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (
Eriobotrya japonica
) Fruit
(Articles)
Yanet Chávez-Reyes
,
Lidia Dorantes-Alvarez
,
Daniel Arrieta-Baez
,
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2012
4,911
Downloads
7,227
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts
(Articles)
Hiba N. Rajha
,
Nicolas Louka
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugène Vorobiev
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54042
4,640
Downloads
6,789
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,717
Downloads
18,006
Views
Citations
Anatomy and Histochemistry of Araticum (
Annona crassiflora
Mart.) on Three Annonaceae Rootstocks
(Articles)
Luís Felipe Paes de Almeida
,
Sueli Maria Gomes
,
Rébla Gonçalves Vasconcelos
,
Osvaldo Kiyoshi Yamanishi
,
Cristina Miranda de Alencar
American Journal of Plant Sciences
Vol.5 No.15
,July 24, 2014
DOI:
10.4236/ajps.2014.515258
3,824
Downloads
5,046
Views
Citations
Optimization of Extraction Conditions of Some Phenolic Compounds from White Horehound (
Marrubium vulgare
L.) Leaves
(Articles)
Karim Bouterfas
,
Zoheir Mehdadi
,
Djamel Benmansour
,
Meghit Boumedien Khaled
,
Mohamed Bouterfas
,
Ali Latreche
International Journal of Organic Chemistry
Vol.4 No.5
,December 26, 2014
DOI:
10.4236/ijoc.2014.45032
6,131
Downloads
9,169
Views
Citations
Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater
(Articles)
Leïla Chaari
,
Nada Elloumi
,
Salma Mseddi
,
Kamel Gargouri
,
Béchir Ben Rouina
,
Taher Mechichi
,
Monem Kallel
Journal of Agricultural Chemistry and Environment
Vol.4 No.1
,January 22, 2015
DOI:
10.4236/jacen.2015.41001
4,160
Downloads
5,602
Views
Citations
Evaluation of Toxicity of Phenolic Compounds Using
Aedes aegypti
(Diptera: Culicidae) and
Artemia salina
(Articles)
Taline Baganha Stefanello Catelan
,
Eduardo José de Arruda
,
Lincoln Carlos Silva Oliveira
,
Cristiano Raminelli
,
Cleusa Rocha Garcia Gaban
,
Isaias Cabrini
,
Paulo César Vila Nova
,
Ernane Simões Carbonaro
Advances in Infectious Diseases
Vol.5 No.1
,February 28, 2015
DOI:
10.4236/aid.2015.51005
4,340
Downloads
5,599
Views
Citations
Optimization of the Degradation of Hydroquinone, Resorcinol and Catechol Using Response Surface Methodology
(Articles)
Noureddine Elboughdiri
,
Ammar Mahjoubi
,
Ali Shawabkeh
,
Hussam Elddin Khasawneh
,
Bassem Jamoussi
Advances in Chemical Engineering and Science
Vol.5 No.2
,March 4, 2015
DOI:
10.4236/aces.2015.52012
3,570
Downloads
5,080
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,811
Downloads
5,561
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,751
Downloads
3,699
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
188
Downloads
818
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
307
Downloads
1,557
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
190
Downloads
1,040
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,537
Downloads
16,858
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,839
Downloads
7,186
Views
Citations
Antioxidant Activity and Phytochemical Screening in
Acacia rigidula
Benth. Leaves
(Articles)
Aneth Ochoa-Negrete
,
Rene Rangel
,
Marcus Antonius Ynalvez
,
Ruby A. Ynalvez
Advances in Bioscience and Biotechnology
Vol.15 No.1
,January 26, 2024
DOI:
10.4236/abb.2024.151002
74
Downloads
269
Views
Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research
(Articles)
Jufang ZHANG
,
Jierong CHEN
,
Xiaoyong LI
Journal of Water Resource and Protection
Vol.1 No.2
,August 21, 2009
DOI:
10.4236/jwarp.2009.12014
9,222
Downloads
15,898
Views
Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of
Echinacea purpurea
(Articles)
Zengqi Li
,
Tiexin Tang
,
Shejian Liang
,
Xiping Ning
,
Mei Bai
,
Hong Wu
American Journal of Plant Sciences
Vol.3 No.4
,April 25, 2012
DOI:
10.4236/ajps.2012.34066
6,227
Downloads
10,699
Views
Citations
Protective Effect of Phenolic-Rich Extracts from Different Parts of
Opuntia joconostle
Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice
(Articles)
Obed Osorio-Esquivel
,
Alicia Ortiz-Moreno
,
Julieta Herrera-Martínez
,
María Dolores Hernández-Navarro
Journal of Biomaterials and Nanobiotechnology
Vol.4 No.3A
,June 26, 2013
DOI:
10.4236/jbnb.2013.43A005
4,916
Downloads
7,082
Views
Citations
This article belongs to the Special Issue on
Advances in Phenolics and Polyphenolics Research
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
7,583
Downloads
12,050
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top