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Affiliation
ISSN
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Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,225
Downloads
5,894
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
(Articles)
Mehmet Musa Özcan
,
Cesari İman
,
Derya Arslan
Agricultural Sciences
Vol.1 No.2
,September 2, 2010
DOI:
10.4236/as.2010.12009
9,124
Downloads
17,003
Views
Citations
Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste
(Articles)
Mehmet Musa Özcan
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12006
10,182
Downloads
17,538
Views
Citations
Production of Mayonnaise from Date Pit Oil
(Articles)
Amany Mohamed Mohamed Basuny
,
Maliha Ali AL-Marzooq
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29128
7,460
Downloads
13,581
Views
Citations
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (
Apteryx mantelli
) than in Other Avian Species
(Articles)
Murray Alan Potter
,
Charlotte Jane Minson
,
Roger Graham Lentle
Food and Nutrition Sciences
Vol.4 No.9A
,September 10, 2013
DOI:
10.4236/fns.2013.49A1023
4,857
Downloads
6,276
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
(Articles)
Jullyana B. Freitas
,
Daniela C. Fernandes
,
Ludmila P. Czeder
,
Jean Carlos R. Lima
,
Amanda G. O. Sousa
,
Maria Margareth V. Naves
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36114
11,043
Downloads
15,336
Views
Citations
H-FABP in Pre Capillary Pulmonary Hypertension: Comparison to Other Surrogate Parameters for Prediction of Severity and Outcome
(Articles)
Hagen Schroetter
,
Michael Halank
,
Dirk Stolte
,
Peggy Barthel
,
Gert Hoeffken
,
Ruediger C. Braun-Dulleaus
,
Ruth H. Strasser
,
Alexander Schmeisser
Open Journal of Respiratory Diseases
Vol.1 No.1
,August 25, 2011
DOI:
10.4236/ojrd.2011.11001
3,296
Downloads
7,146
Views
Citations
Pre-Treatment of High Free Fatty Acids Oils by Chemical Re-Esterification for Biodiesel Production—A Review
(Articles)
Godlisten G. Kombe
,
Abraham K. Temu
,
Hassan M. Rajabu
,
Godwill D. Mrema
,
Jibrail Kansedo
,
Keat Teong Lee
Advances in Chemical Engineering and Science
Vol.3 No.4
,October 28, 2013
DOI:
10.4236/aces.2013.34031
8,854
Downloads
13,874
Views
Citations
Chemical Composition and Sources of Rainwater Collected at a Semi-Rural Site in Ya’an, Southwestern China
(Articles)
Min Zhao
,
Li Li
,
Zhilin Liu
,
Bin Chen
,
Jianqiu Huang
,
Jinwang Cai
,
Shihuai Deng
Atmospheric and Climate Sciences
Vol.3 No.4
,September 11, 2013
DOI:
10.4236/acs.2013.34051
5,795
Downloads
9,178
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,300
Downloads
7,312
Views
Citations
Association of Bovine Fatty Acid Desaturase 2 Gene Single-Nucleotide Polymorphisms with Intramuscular Fatty Acid Composition in Japanese Black Steers
(Articles)
Hideaki Takahashi
,
Masayuki Hayashi
,
Koichi Ushizawa
,
Kagetomo Nishino
,
Yasutoshi Haga
,
Takao Saito
,
Yuki Fujimori
,
Nagako Iwama
,
Hisato Takeda
,
Masanori Komatsu
,
Aduli E. O. Malau-Aduli
Open Journal of Animal Sciences
Vol.6 No.2
,April 13, 2016
DOI:
10.4236/ojas.2016.62013
2,669
Downloads
3,923
Views
Citations
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation
(Articles)
Nacer Bellaloui
,
H. Arnold Bruns
,
Anne. M. Gillen
,
Hamed K. Abbas
,
Robert M. Zablotowicz
,
Alemu Mengistu
,
Robert L. Paris
Agricultural Sciences
Vol.1 No.3
,November 19, 2010
DOI:
10.4236/as.2010.13013
10,109
Downloads
19,542
Views
Citations
Comparative Study on Five Sudanese Date (
Phoenix dactylifera
L.) Fruit Cultivars
(Articles)
Abdel Moneim E. Sulieman
,
Itimad A. Abd Elhafise
,
Awad M. Abdelrahim
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39164
7,158
Downloads
12,095
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,623
Downloads
8,894
Views
Citations
Using Chou’s Pseudo Amino Acid Composition for Protein Remote Homology Detection
(Articles)
Bin Liu
,
Xiaolong Wang
Engineering
Vol.5 No.10B
,October 30, 2013
DOI:
10.4236/eng.2013.510B032
3,335
Downloads
4,820
Views
Citations
Fatty Acid Composition in Freeze-Dried Chinese Mitten Crabs (
Eriocheir sinensis
)
(Articles)
Lihong He
,
Feng Li
,
Junyong Tang
Open Journal of Marine Science
Vol.2 No.3
,July 27, 2012
DOI:
10.4236/ojms.2012.23012
3,943
Downloads
7,604
Views
Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
(Articles)
Mohammed Ayub Khan
,
Mahesh Chitrashekarchar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38145
4,689
Downloads
7,278
Views
Citations
Effect of Nitrogen Source on Biomass and Lipid Production of a Marine Microalga,
Nannochloropsis oceanica
IMET1
(Articles)
Yongxue Chi
,
Feng Chen
,
Yasuyuki Takiguchi
Green and Sustainable Chemistry
Vol.5 No.2
,May 28, 2015
DOI:
10.4236/gsc.2015.52013
4,782
Downloads
6,308
Views
Citations
Associations of Single Nucleotide Polymorphisms in the Bovine
FADS
6 Gene with Fatty Acid Composition in Hanwoo (Korean Cattle)
(Articles)
Krishnamoorthy Srikanth
,
Anam Kwan
,
Eunjin Lee
,
Seonkwan Kim
,
Youngjo Lim
,
Hoyoung Chung
Open Journal of Genetics
Vol.5 No.4
,December 2, 2015
DOI:
10.4236/ojgen.2015.54010
3,808
Downloads
4,682
Views
Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits
(Articles)
Hanan M. K. E. Youssef
Food and Nutrition Sciences
Vol.6 No.10
,July 15, 2015
DOI:
10.4236/fns.2015.610088
7,072
Downloads
10,031
Views
Citations
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