Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste"
written by Mehmet Musa Özcan,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010

has been cited by the following article(s):

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[1]	Introduction to Mediterranean fruits bio-wastes: chemistry, functionality and techno-applications
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[2]	Apricot Fruit Wastes: Chemistry, Processing, and Utilization
	Handbook of Fruit Wastes and By-Products, 2022

[3]	Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apricot (Prunus armeniaca L.) varieties grown in Malatya, Turkey
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[4]	Protective Effects of Apricot Oil Against Mercuric Chloride-Induced Hepato-Renal Toxicity in Rats
	… , D. Histology & …, 2022

[5]	PHYSIOCHEMICAL AND SENSORIAL ATTRIBUTES OF APRICOT FORTIFIED WHEAT BISCUITS.
	… Journal of Food …, 2022

[6]	Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
	Food Chemistry, 2022

[7]	Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel
	2021

[8]	Comparative Study between the Effect of Apricot Seeds Extract and Gentamicine Ointment on Corneal Healing After Induced Ulcer in Eye Cornea in Pigeons
	2021

[9]	Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel …
	2021

[10]	Apricot Kernel shell waste treated with phosphoric acid used as a green, metal-free catalyst for hydrogen generation from hydrolysis of sodium borohydride
	2020

[11]	Significance, status and scope of apricot in India: A review
	2020

[12]	Malatya ilinde yetiştirilen bazı kayısı çeşitlerine ait çekirdek protein hidrolizatlarının biyoaktivitelerinin belirlenmesi
	2020

[13]	The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
	2019

[14]	Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars
	2019

[15]	Some characteristics of oil extracted from gamma irradiated apricot (Prunus Armeniaca L.) kernels
	2019

[16]	Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
	Acta Physiologiae Plantarum, 2018

[17]	Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification
	Food & Function, 2018

[18]	Ultrasound assisted extraction of oil from apricot kernels (Prunus armeniaca L.)
	Thesis, 2017

[19]	ASSESSMENT OF FATTY ACID COMPOSITION FROM KERNEL OF FIVE BULGARIAN VARIETY APRICOTS
	2017

[20]	A STUDY ON THE PREPARATION AND ADSORPTION PROPERTIES OF ACTIVE CARBON FROM PEACH KERNEL
	2017

[21]	ИСТОРИЧЕСКИЕ НАУКИ
	2017

[22]	Health culture of the Thracians
	Евразийский Союз Ученых, 2017

[23]	CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS
	2016

[24]	AG Mohamed and Samah M. Shalaby
	International Journal of Dairy Science, 2016

[25]	ENRICHMENT OF GOAT YOGURT WITH BIOLOGICALLY ACTIVE FATTY ACIDS FROM APRICOT KERNELS AND AVOCADO PUREE
	2016

[26]	The quality and volatile‐profile changes of Longwangmo apricot (Prunus Armeniaca L.) kernel oil prepared by different oil‐producing processes
	European Journal of Lipid Science and Technology, 2015

[27]	RESEARCH REGARDING FATTY ACIDS COMPOSITION OF APRICOT AND PLUM KERNEL OILS
	15th International …, 2015

[28]	Bioactive compounds in food technology, with a special focus on their contribution to antioxidant properties and color stability
	HABILITATION THESIS, 2014

[29]	Antimicrobial activity of β-CD finished and apricot kernel oil applied fabrics
	Fibers and Polymers, 2014

[30]	REFINEMENT OF TECHNOLOGY FOR EXTRACTION AND UTILIZATION OF APRICOT KERNEL OIL AND PRESS CAKE
	Thesis, 2013

[31]	Utilization of waste generated during processing of some fruit and vegetable juices
	2013

[32]	Incorporation du tourteau d'amande d'abricot en substitution au tourteau de soja dans l'alimentation des animaux domestique
	2013

[33]	Incorporation du tourteau d'amande d'abricot en substitution au tourteau de soja dans l'alimentation des animaux domestiques
	2013

[34]	Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
	Grasas y Aceites, 2012

[35]	Literature Review–Valorisation options for stone fruit waste


[36]	Fatty acids composition of oil extracted from gamma irradiated apricot (Prunus armeniaca L.) kernels
	Bachir

[1]	Apricot kernel characterization, oil extraction, and its utilization: a review Food Science and Biotechnology, 2023 DOI:10.1007/s10068-022-01228-3

[2]	Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives Food Chemistry, 2022 DOI:10.1016/j.foodchem.2022.132955

[3]	Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives Food Chemistry, 2022 DOI:10.1016/j.foodchem.2022.132955

[4]	Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development Foods, 2021 DOI:10.3390/foods10020397

[5]	Cold Pressed Oils 2020 DOI:10.1016/B978-0-12-818188-1.00065-7

[6]	Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars Journal of Oleo Science, 2019 DOI:10.5650/jos.ess19121

[7]	The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils Journal of the Turkish Chemical Society, Section A: Chemistry, 2019 DOI:10.18596/jotcsa.496458

[8]	Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification Food & Function, 2018 DOI:10.1039/C8FO00044A

[9]	Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.) International Journal of Dairy Science, 2016 DOI:10.3923/ijds.2016.61.68

[10]	The quality and volatile‐profile changes of Longwangmo apricot ( Prunus armeniaca L.) kernel oil prepared by different oil‐producing processes European Journal of Lipid Science and Technology, 2016 DOI:10.1002/ejlt.201400545

[11]	Antimicrobial activity of β-CD finished and apricot kernel oil applied fabrics Fibers and Polymers, 2014 DOI:10.1007/s12221-014-0924-2

[12]	Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan Grasas y Aceites, 2012 DOI:10.3989/gya.095011

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