Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste"
written by Mehmet Musa Özcan,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
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[1] Compositions and microbial properties of gamma irradiated apricot (Prunus armeniaca L.) kernel
2021
[2] Comparative Study between the Effect of Apricot Seeds Extract and Gentamicine Ointment on Corneal Healing After Induced Ulcer in Eye Cornea in Pigeons
2021
[3] Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel …
2021
[4] Apricot Kernel shell waste treated with phosphoric acid used as a green, metal-free catalyst for hydrogen generation from hydrolysis of sodium borohydride
2020
[5] Significance, status and scope of apricot in India: A review
2020
[6] The Comparison of the Quality Properties of Some Commercial Cold Pressed Seed Oils
2019
[7] Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars
2019
[8] Some characteristics of oil extracted from gamma irradiated apricot (Prunus Armeniaca L.) kernels
2019
[9] Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
Acta Physiologiae Plantarum, 2018
[10] Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification
Food & Function, 2018
[11] Ultrasound assisted extraction of oil from apricot kernels (Prunus armeniaca L.)
Thesis, 2017
[12] ASSESSMENT OF FATTY ACID COMPOSITION FROM KERNEL OF FIVE BULGARIAN VARIETY APRICOTS
2017
[13] A STUDY ON THE PREPARATION AND ADSORPTION PROPERTIES OF ACTIVE CARBON FROM PEACH KERNEL
2017
[14] ИСТОРИЧЕСКИЕ НАУКИ
2017
[15] AG Mohamed and Samah M. Shalaby
International Journal of Dairy Science, 2016
[16] ENRICHMENT OF GOAT YOGURT WITH BIOLOGICALLY ACTIVE FATTY ACIDS FROM APRICOT KERNELS AND AVOCADO PUREE
2016
[17] CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS
2016
[18] The quality and volatile‐profile changes of Longwangmo apricot (Prunus Armeniaca L.) kernel oil prepared by different oil‐producing processes
European Journal of Lipid Science and Technology, 2015
[19] Bioactive compounds in food technology, with a special focus on their contribution to antioxidant properties and color stability
HABILITATION THESIS, 2014
[20] Antimicrobial activity of β-CD finished and apricot kernel oil applied fabrics
Fibers and Polymers, 2014
[21] REFINEMENT OF TECHNOLOGY FOR EXTRACTION AND UTILIZATION OF APRICOT KERNEL OIL AND PRESS CAKE
Thesis, 2013
[22] Utilization of waste generated during processing of some fruit and vegetable juices
2013
[23] Incorporation du tourteau d'amande d'abricot en substitution au tourteau de soja dans l'alimentation des animaux domestique
2013
[24] Incorporation du tourteau d'amande d'abricot en substitution au tourteau de soja dans l'alimentation des animaux domestiques
2013
[25] Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
Grasas y Aceites, 2012
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