"Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation"
written by Nacer Bellaloui, H. Arnold Bruns, Anne. M. Gillen, Hamed K. Abbas, Robert M. Zablotowicz, Alemu Mengistu, Robert L. Paris,
published by Agricultural Sciences, Vol.1 No.3, 2010
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Mineral supplementation of soybean seeds with different initial nutrient levels
2020
[2] Effect of activated carbon on greenhouse gas emissions, seed yield, soil chemical properties and isoflavone content of soybean genotypes with varying nodulation …
2020
[3] Seed oil storage in three contrasted legume species: implications for oil improvement
2020
[4] Nitrogen Uptake from Different Sources by Non-GMO Soybean Varieties
2020
[5] Determination of clomazone and acetochlor residues in soybean (Glycine max (L.) Merr.)
2020
[6] Yield and economic effectiveness of soybean grown under different cropping systems
2020
[7] EFFECT OF SOME FOLIAR BIOFERTILIZERS ON SOME BIOCHEMICAL CONSTITUENTS OF SOYBEAN SEEDS
2020
[8] Physicochemical and Functional Assessment of Soy Milk for Value Addition Through Fermentation
2019
[9] Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique
2019
[10] Improving Seed Quality of Soybean Suitable for Growing in Europe
2019
[11] Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages
2019
[12] Teores de isoflavonas, antocianinas e ácidos graxos, em grãos de soja tipo vegetal, em diferentes estádios de maturação
2019
[13] Assessing variation in US soybean seed composition (protein and oil)
2019
[14] Nutritional Benefit of Soybean and Its Advancement in Research
2019
[15] Seed yield, crude protein and mineral nutrient contents of sesame during a two-year continuous cropping on upland field converted from a paddy
2019
[16] Evaluation of early maturing promiscuous soybean varieties in the irrigated and the rain-fed areas of Sudan
2019
[17] Fatty Acid Composition of Sesame (Sesamum indicum L.) Seeds in Relation to Yield and Soil Chemical Properties on Continuously Monocropped Upland Fields …
2019
[18] Lupino (Lupinus angustifolius L.): A protein alternative for animal and human consumption in Mexico/Lupino (Lupinus angustifolius L.): Una alternativa de proteina …
2019
[19] Effect of Date of Sowing and Foliar Application of Nutrients on Seed Quality of Soybean
2018
[20] Response of some Field Crops to Foliar Spray by Potassium on Growth, Productivity and Economic Feasibility under Saline Soils Conditions
2018
[21] The Effects of Rice Husk Ash and Dolomite on Soybean Yield at Latosol Soil
2018
[22] The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil
2018
[23] Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review
2018
[24] Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region
2017
[25] Reduced Oxygen In-Bin Storage Environment and Potential Effect on Soybean Seed Germination, Vigor and Nutrient Composition
2016
[26] Sensory and Proximate Characteristics of Annatto-colored Soy-wheat Cake Formulations
American Journal of Food and Nutrition, 2016
[27] EFFECT OF ADDITION OF CITRIC ACID AND SODIUM BENZOATE ON THE KEEPING QUALITY OF SOYMILK
2016
[28] American Journal of Food and Nutrition
2016
[29] Comparative Study Using Raman and Visible Spectroscopy of Cretan Extra Virgin Olive Oil Adulteration with Sunflower Oil
Aging & Mental Health, 2016
[30] Vpliv različnih pridelovalnih sistemov na pridelek soje (Glycine max.(L.) Merr.)
2016
[31] Influência da Aplicação de Água Resíduaria de Suinocultura no Volume e Índice de Acidez do Óleo de Soja
Revista Brasileira de Energias Renováveis, 2015
[32] Soybean Seed Quality Characteristics in Response to Indigenous Bradyrhizobium Inoculation and N Fertilization in Kashmir–Pakistan
Journal of the American Oil Chemists' Society, 2015
[33] Pseudomonas cepacia lipase immobilized onto chitosan-coated polystyrene beads for biodiesel production
2015
[34] Wpływ uprawy soi w monokulturze zmianowaniu na skład chemiczny roślin i zasobność gleby w składniki pokarmowe
2015
[35] IDENTIFICATION OF DESIRABLE PARENTS AND CROSS COMBINATIONS IN SOYBEAN (Glycine max L. MERRILL) FOR CG PLAINS
Thesis, 2014
[36] IDENTIFICATION OF DESIRABLE PARENTS AND CROSS COMBINATIONS IN SOYBEAN (Glycine max L. MERRILL) FOR CG PLAINS.
2014
[37] Nebrandintų sūrių maistinės vertės didinimas panaudojant augalus
2014
[38] Soybean seed nutrition as affected by cotton, wheat, and fallow rotation
Food and Nutrition Sciences, 2014
[39] Effect of Foliar and Soil Application of Potassium Fertilizer on Soybean Seed Protein, Oil, Fatty Acids, and Minerals
American Journal of Plant Sciences, 2014
[40] Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils
Food chemistry, Elsevier, 2014
[41] Rotation and tillage affect soybean grain composition, yield, and nutrient removal
Field Crops Research, Elsevier, 2014
[42] Soybean: overview of the nutritional profile and the implications for nutrition and health effect
2013
[43] Morfometría, germinación y composición mineral de semillas de Lupinus silvestres
2013
[44] Soybean seed yield and quality as a response to field pennycress residue
Crop Science, 2012
[45] Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
Agricultural Sciences, 2012
[46] Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs
European Food Research and Technology, Springer, 2011
[47] Influenţa procesărilor biotehnologice asupra calităţii nutriţionale şi senzoriale ale legumelor uscate
2011
[48] Nebrandintų sūrių maistinės vertės didinimas panaudojant augalus The amplification of unripened cheese nutritional value in the use of plants