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Journal
Affiliation
ISSN
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Potential Application of a Wine Extract in Skin Care: How to Benefit from the Antibacterial, Antioxidant and Elastase Inhibiting Properties
(Articles)
Lisa-Marie Sittek
,
Thomas Michael Schmidts
,
Peggy Schlupp
J. of Cosmetics, Dermatological Sciences and Applications
Vol.13 No.2
,June 19, 2023
DOI:
10.4236/jcdsa.2023.132013
136
Downloads
887
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,890
Downloads
11,211
Views
Citations
Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of
Campylobacter
(Articles)
Elisa Mingo
,
Alfonso V. Carrascosa
,
Sonia de Pascual-Teresa
,
Adolfo J. Martinez-Rodriguez
Advances in Microbiology
Vol.4 No.2
,January 21, 2014
DOI:
10.4236/aim.2014.42012
4,222
Downloads
6,842
Views
Citations
This article belongs to the Special Issue on
Pathogen Research
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,511
Downloads
8,827
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
(Articles)
Loreto Sanhueza
,
Mario Tello
,
Marcela Vivanco
,
Leonora Mendoza
,
Marcela Wilkens
Advances in Microbiology
Vol.4 No.5
,April 15, 2014
DOI:
10.4236/aim.2014.45029
5,009
Downloads
8,256
Views
Citations
Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
(Articles)
Abiodun Olusoji Owoade
,
Adewale Adetutu
,
Olubukola Sinbad Olorunnisola
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76043
1,824
Downloads
3,021
Views
Citations
Antioxidant Activity and Phytochemical Screening in
Acacia rigidula
Benth. Leaves
(Articles)
Aneth Ochoa-Negrete
,
Rene Rangel
,
Marcus Antonius Ynalvez
,
Ruby A. Ynalvez
Advances in Bioscience and Biotechnology
Vol.15 No.1
,January 26, 2024
DOI:
10.4236/abb.2024.151002
71
Downloads
281
Views
Citations
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
(Articles)
Iria Pedroso da Cunha
,
Denise Wibelinger de Melo
,
Silvani Verruck
,
Bruna Marchesan Maran
,
Elane Schwinden Prudencio
,
Edna Regina Amante
Food and Nutrition Sciences
Vol.9 No.10
,October 10, 2018
DOI:
10.4236/fns.2018.910082
763
Downloads
1,704
Views
Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
319
Downloads
2,080
Views
Citations
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines
(Articles)
Cs. Csutorás
,
O. Hudák
,
K. Rácz
,
L. Rácz
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B008
2,726
Downloads
4,028
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,045
Downloads
4,814
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,764
Downloads
9,347
Views
Citations
Polyphenol extraction from grape wastes: Solvent and pH effect
(Articles)
Celia M. Librán
,
Luis Mayor
,
Esperanza M. Garcia-Castello
,
Daniel Vidal-Brotons
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B010
6,399
Downloads
11,837
Views
Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
(Articles)
Petra D. King
,
Richard E. Smart
,
Daniel J. McClellan
Agricultural Sciences
Vol.6 No.4
,April 28, 2015
DOI:
10.4236/as.2015.64045
4,941
Downloads
6,513
Views
Citations
Wine Tasting Discourse: Traditional Knowledge, and Practice
(Articles)
Kilien Stengel
,
Angelica-Helena Marinescu
Open Journal of Social Sciences
Vol.4 No.5
,May 23, 2016
DOI:
10.4236/jss.2016.45016
1,805
Downloads
3,004
Views
Citations
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
(Articles)
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79077
5,593
Downloads
11,719
Views
Citations
Sirtuins and Chronic Obstructive Pulmonary Disease
(Articles)
C. Carollo
,
C. Urso
,
R. Lo Presti
,
G. Caimi
Food and Nutrition Sciences
Vol.9 No.10
,October 30, 2018
DOI:
10.4236/fns.2018.910089
589
Downloads
1,506
Views
Citations
Strategy for Italian Wine Export to Chinese Market
(Articles)
Jia Li
,
Huiling Jiang
Open Access Library Journal
Vol.8 No.8
,August 4, 2021
DOI:
10.4236/oalib.1107721
195
Downloads
908
Views
Citations
Financial Ratio and Efficiency Analysis as a Competitive Advantage of Wine Manufacturing Firms. The Case of Greece
(Articles)
Maria Tsiouni
,
Christos Konstantinidis
,
Alexandra Pavloudi
,
Nikolaos Giovanis
Theoretical Economics Letters
Vol.12 No.1
,February 17, 2022
DOI:
10.4236/tel.2022.121013
290
Downloads
1,922
Views
Citations
Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment
(Articles)
Jean Ives Kablan Gnoumou
,
Doudjo Soro
,
Blanchard G. A. Adou Gnagne
,
Ernest K. Koffi
Food and Nutrition Sciences
Vol.13 No.2
,February 23, 2022
DOI:
10.4236/fns.2022.132016
182
Downloads
997
Views
Citations
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