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Использование отходов переработки винограда в качестве источника комплекса биологически активных веществ
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2020 |
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[2]
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Using of grape processing waste as a source of biologically active substances pack
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2020 |
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[3]
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Effect of electron irradiation and bayberry polyphenols on the quality change of yellowfin tuna fillets during refrigerated storage
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Radiation Physics and Chemistry,
2017 |
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[4]
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Effect of polyphenols dietary grape by-products on chicken patties
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European Food Research and Technology,
2017 |
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[5]
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Anti‐Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells …
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Journal of applied microbiology,
2017 |
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[6]
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Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector
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Critical Reviews in Food Science and Nutrition,
2017 |
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[7]
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Khảo sát đặc tính sinh hóa và khả năng kháng khuẩn của cao chiết từ cây Môn ngọt (Colocasia esculenta)
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2017 |
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[8]
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Przeciwdrobnoustrojowa aktywność roślinnych substancji bioaktywnych wobec bakterii z rodzaju Campylobacter spp.
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2016 |
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[9]
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Anti‐Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, …
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Journal of applied microbiology,
2016 |
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[10]
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Impact of human Campylobacter infections in South-East Asia: the contribution of the poultry sector
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Studies on Ethno-Medicine,
2016 |
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[11]
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Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds
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LWT-Food Science and Technology,
2015 |
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[1]
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Using of grape processing waste as a source of biologically active substances pack
Proceedings of the Voronezh State University of Engineering Technologies,
2021
DOI:10.20914/2310-1202-2020-4-207-212
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[2]
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Anti-Campylobacteractivity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance ofCamp. jejuniplanktonic and biofilm cells, mediated via the CmeABC efflux pump
Journal of Applied Microbiology,
2017
DOI:10.1111/jam.13315
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[3]
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Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector
Critical Reviews in Food Science and Nutrition,
2017
DOI:10.1080/10408398.2016.1266297
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[4]
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Effect of electron irradiation and bayberry polyphenols on the quality change of yellowfin tuna fillets during refrigerated storage
Radiation Physics and Chemistry,
2017
DOI:10.1016/j.radphyschem.2017.03.025
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[5]
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Effect of polyphenols dietary grape by-products on chicken patties
European Food Research and Technology,
2017
DOI:10.1007/s00217-017-2962-7
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[6]
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Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds
LWT - Food Science and Technology,
2016
DOI:10.1016/j.lwt.2015.12.052
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