Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Distributive Justice and Customer Post-Complaint Behaviour of Fast Food Industry in Rivers State, Nigeria
(Articles)
Gibson Chituru Ogonu
,
N. Gladson Nwokah
,
Beatrice Chinyere Acee-Eke
Journal of Service Science and Management
Vol.12 No.3
,March 20, 2019
DOI:
10.4236/jssm.2019.123019
1,191
Downloads
2,790
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,080
Downloads
6,402
Views
Citations
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant
(Articles)
Dian Handayani
,
Widya Rahmawati
,
Inggita Kusumastuty
,
Leny Budhi Harti
,
Endang Sri Wahyuni
,
Sri Andarini
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79073
1,697
Downloads
3,309
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
The Relationship between Consumption of Fast Food with Level of Serum Folat among Nursing Students of Islamic Azad University, Tehran Medical Sciences Branch in 2016
(Articles)
Naghibeiranvand Mehran
,
Moshtagheshgh Zahra
International Journal of Clinical Medicine
Vol.8 No.5
,May 31, 2017
DOI:
10.4236/ijcm.2017.85031
1,147
Downloads
1,993
Views
Citations
Determination of Seven Volatile N-Nitrosamines in Fast Food
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
François Karabeet
Pharmacology & Pharmacy
Vol.5 No.2
,February 19, 2014
DOI:
10.4236/pp.2014.52026
5,084
Downloads
8,606
Views
Citations
Comparison of Child Lunch Meals in Brazil
(Articles)
Carolina Martins
,
Natália Sanchez Oliveira Jensen
,
Silvia Maria Franciscato Cozzolino
Food and Nutrition Sciences
Vol.7 No.4
,April 25, 2016
DOI:
10.4236/fns.2016.74028
2,257
Downloads
3,485
Views
Citations
Perceptions of Social Responsibility of Prominent Fast Food Restaurants
(Articles)
Carissa J. Morgan
,
Nicole Olynk Widmar
,
Elizabeth A. Yeager
,
W. Scott Downey
,
Candace C. Croney
Modern Economy
Vol.7 No.6
,June 15, 2016
DOI:
10.4236/me.2016.76074
4,039
Downloads
8,967
Views
Citations
Emotional Experience of Consumption of Fast Food—A Study of College Students in Sultanate of Oman
(Articles)
T. Kalakumari
,
Saed Adnan Mustafa
,
Randolf Von Narbay Salindo
Open Journal of Business and Management
Vol.8 No.2
,February 4, 2020
DOI:
10.4236/ojbm.2020.82028
541
Downloads
3,453
Views
Citations
Food Risk Management and Sustainable Development
(Articles)
Fedali Yamina
,
Bourmada Noureddine
,
Djebabra Mebarek
Journal of Service Science and Management
Vol.7 No.2
,April 30, 2014
DOI:
10.4236/jssm.2014.72014
5,033
Downloads
8,316
Views
Citations
Microbial Enzymes and Their Applications in Food Industry: A Mini-Review
(Articles)
Michael O. Okpara
Advances in Enzyme Research
Vol.10 No.1
,March 14, 2022
DOI:
10.4236/aer.2022.101002
1,718
Downloads
19,966
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,215
Downloads
4,187
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
37
Downloads
192
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
223
Downloads
1,489
Views
Citations
Malaysia’s Food Manufacturing Industries Productivity Determinants
(Articles)
Elsadig Musa Ahmed
Modern Economy
Vol.3 No.4
,July 24, 2012
DOI:
10.4236/me.2012.34057
14,546
Downloads
24,999
Views
Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
(Articles)
Dragan Miljkovic
,
Dane Braun
Open Journal of Political Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojps.2013.32011
3,745
Downloads
7,575
Views
Citations
Effect of Environmental Taxes as Correcting Negative Externalities Caused by Water Pollution Applied to the Agro-Food Industry
(Articles)
I. M. Román-Sánchez
,
Irene Carra
Theoretical Economics Letters
Vol.3 No.3A
,June 18, 2013
DOI:
10.4236/tel.2013.33A006
4,721
Downloads
7,347
Views
Citations
This article belongs to the Special Issue on
Business Economics
The Effect of Mobile Shopping on Shopping Attitudes: A Field Study on the Food Sector in Istanbul
(Articles)
Ahmad Sajaad Haidary
,
Murat Basal
Open Journal of Social Sciences
Vol.12 No.2
,February 20, 2024
DOI:
10.4236/jss.2024.122007
59
Downloads
243
Views
Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project
(Articles)
Cristina Ruano
,
Patricia Henríquez
,
Miguel Ruiz-Canela
,
Miguel Ángel Martínez-González
,
Maira Bes-Rastrollo
,
Almudena Sánchez-Villegas
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514141
3,496
Downloads
4,988
Views
Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
622
Downloads
2,196
Views
Citations
Monitoring of
Escherichia coli
,
Salmonella
spp. and Staphylococci in Poultry Meat-Based Fast Food in Saudi Arabia
(Articles)
Naser Abdallah Al-Humam
,
Ali Fadlelmula Mohamed
Advances in Microbiology
Vol.12 No.3
,March 30, 2022
DOI:
10.4236/aim.2022.123013
188
Downloads
1,226
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Safety
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top