"
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project"
written by Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas,
published by
Food and Nutrition Sciences,
Vol.5 No.14, 2014
has been cited by the following article(s):