"Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project"
written by Cristina Ruano, Patricia Henríquez, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Maira Bes-Rastrollo, Almudena Sánchez-Villegas,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014
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