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Affiliation
ISSN
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Genetic Diversity of Jute Mallow (
Corchorus spp
.) Accessions Based on ISSR Markers
(Articles)
Munguatosha Ngomuo
,
Tsvetelina Stoilova
,
Tileye Feyissa
,
Patrick A. Ndakidemi
American Journal of Plant Sciences
Vol.15 No.5
,May 20, 2024
DOI:
10.4236/ajps.2024.155023
25
Downloads
87
Views
Citations
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State
(Articles)
Ngozi Uchechi Ukam
,
Mary Achi Mgbekem
,
Roseline Edide
,
Ikemefuna Christopher Obizoba
Food and Nutrition Sciences
Vol.7 No.9
,July 28, 2016
DOI:
10.4236/fns.2016.79082
1,839
Downloads
3,281
Views
Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
13,064
Downloads
22,942
Views
Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces
(Articles)
Drew N. Buchanan
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410136
6,513
Downloads
9,572
Views
Citations
Development of a marketable rice based herbal porridge suitable for diabetics from Scoparia dulcis
(Articles)
Subhashinie Senadheera
,
Sagarika Ekanayake
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B014
3,827
Downloads
5,362
Views
Citations
Bio-Banking on Neglected and Underutilized Plant Genetic Resources of Nigeria: Potential for Nutrient and Food Security
(Articles)
Catherine Veronica Nnamani
,
Happiness Ogba Oselebe
,
Anastasia Ngozi Igboabuchi
American Journal of Plant Sciences
Vol.6 No.4
,March 4, 2015
DOI:
10.4236/ajps.2015.64056
4,052
Downloads
5,045
Views
Citations
This article belongs to the Special Issue on
Vegetable
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland
(Articles)
Xiaoyu Yang
,
Xiufeng Wang
,
Lijuan Wang
,
Min Wei
Agricultural Sciences
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/as.2012.37112
6,023
Downloads
9,205
Views
Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils
(Articles)
Leticia M. Lazaro
,
Donato A. G. Aranda
Green and Sustainable Chemistry
Vol.4 No.1
,February 25, 2014
DOI:
10.4236/gsc.2014.41007
4,296
Downloads
6,136
Views
Citations
Removal of Textile Dyes Present in Effluents by Adsorption in Polyurethane Foams Derived from Vegetable Oil
(Articles)
Daniel Henrique Rattis Lemos
,
Carmen Aparecida Cardoso Maia Camargo
,
Marcio Antonio Ferreira Camargo
Open Access Library Journal
Vol.6 No.6
,June 6, 2019
DOI:
10.4236/oalib.1105481
332
Downloads
849
Views
Citations
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy
(Articles)
Thiago Reixach Pires de Souza
,
Laudilene Olenka
,
Wilson Sacchi Peternella
Materials Sciences and Applications
Vol.11 No.10
,October 22, 2020
DOI:
10.4236/msa.2020.1110046
991
Downloads
3,778
Views
Citations
Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam
(Articles)
Nguyen Van Song
,
Nguyen Thi Thuy
,
Nguyen Cong Tiep
,
Thai Van Ha
,
Nguyen Dang Que
,
Nguyen Thi Xuan Huong
Journal of Environmental Protection
Vol.12 No.12
,December 14, 2021
DOI:
10.4236/jep.2021.1212062
148
Downloads
986
Views
Citations
Inhibitory and Bactericidal Potential of Some Indigenous Functional Food-Plants Used in the O.R. Tambo District Municipality of South Africa
(Articles)
Collise Njume
,
Bomkazi M. Gqaza
,
Grace George
,
Nomalungelo I. Goduka
Journal of Biosciences and Medicines
Vol.2 No.6
,August 22, 2014
DOI:
10.4236/jbm.2014.26006
2,508
Downloads
3,431
Views
Citations
Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710090
1,782
Downloads
3,161
Views
Citations
Evaluation of Organic Acid-Based Sanitizers for Reduction of
Escherichia coli
O157:H7 during Flume-Washing of Organic Leafy Greens
(Articles)
Pushpinder Kaur Litt
,
Justin Brooks
,
Divya Jaroni
Food and Nutrition Sciences
Vol.8 No.10
,October 24, 2017
DOI:
10.4236/fns.2017.810068
1,033
Downloads
2,102
Views
Citations
Nutritional Potential of Two Leafy Vegetables
Leptadenia hastata
Decne and
Senna obtusifolia
Link Consumed in Senegal
(Articles)
Nicolas Cyrille Ayessou
,
Mady Cissé
,
Mathieu Gueye
,
Cheikh Ndiaye
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.2
,February 9, 2018
DOI:
10.4236/fns.2018.92006
1,243
Downloads
2,082
Views
Citations
Functional Vegetable-Based Sausages for Consumption by Children
(Articles)
Solange Burri
,
Isabel Tato
,
Maria Leonor Nunes
,
Rui Morais
Food and Nutrition Sciences
Vol.2 No.5
,July 11, 2011
DOI:
10.4236/fns.2011.25072
6,452
Downloads
10,435
Views
Citations
Prediction of Concentration of Animal Fat in Mixture with Vegetable Oil by Multivariate Calibration Associated with Spectrofluorimetry
(Articles)
Marilena Meira
,
Cristina M. Quintella
,
Erika M. de O. Ribeiro
,
Alexandre K. Guimarães
,
Mariana Andrade Santos
,
Gabriela Silva Cerqueira
,
Alexandre Lopes Del Cid
,
Saionara Luna
,
Weidson Leal Silva
American Journal of Analytical Chemistry
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/ajac.2013.42013
5,080
Downloads
7,506
Views
Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant
(Articles)
Housam Haj Hamdo
,
Warid Khayata
,
Zaid Al-Assaf
Pharmacology & Pharmacy
Vol.5 No.7
,June 13, 2014
DOI:
10.4236/pp.2014.57071
3,555
Downloads
5,332
Views
Citations
The Impact of Spices on Vegetable Consumption: A Pilot Study
(Articles)
Zhaoping Li
,
Michael Krak
,
Alona Zerlin
,
Lena K. Brahe
,
Alexis Rheinwald-Jones
,
Gail Thames
,
Yanjun Zhang
,
Chi-Hong Tseng
,
David Heber
Food and Nutrition Sciences
Vol.6 No.4
,March 30, 2015
DOI:
10.4236/fns.2015.64045
4,343
Downloads
5,716
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study
(Articles)
Zhaoping Li
,
Michael Krak
,
Alona Zerlin
,
Lena K. Brahe
,
Alexis Rheinwald-Jones
,
Gail Thames
,
Yanjun Zhang
,
Chi-Hong Tseng
,
David Heber
Food and Nutrition Sciences
Vol.6 No.7
,May 25, 2015
DOI:
10.4236/fns.2015.67070
3,942
Downloads
4,874
Views
Citations
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