Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils

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ISSN Print: 2160-6951
ISSN Online: 2160-696X
www.scirp.org/journal/gsc
E-mail: gsc@scirp.org

"Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils"
written by Leticia M. Lazaro, Donato A. G. Aranda,
published by Green and Sustainable Chemistry, Vol.4 No.1, 2014

has been cited by the following article(s):

[1]	Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate
	Journal of Oleo Science, 2022

[2]	ANALYTICAL INVESTIGATIONS OF TEMPERATURE EFFECTS ON CREEP STRAIN RELAXATION OF BIOMATERIALS USING HOMOTOPY PERTURBATION …
	2019

[3]	Analytical investigations of temperature effects on creep strain relaxation of biomaterials using homotopy perturbation and differential transform methods
	2019

[4]	Dynamic rheological properties of a fumed silica grease
	Rheologica Acta, 2018

[5]	Rheological characterization of fumed silica lubricating greases
	2017

[1]	THE USE OF OIL AND FAT WASTE IN TECHNOLOGICAL SYSTEMS FOR SUSTAINABLE DEVELOPMENT Environmental Problems, 2023 DOI:10.23939/ep2023.01.001

[2]	Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate Journal of Oleo Science, 2022 DOI:10.5650/jos.ess22148

[3]	Dynamic rheological properties of a fumed silica grease Rheologica Acta, 2017 DOI:10.1007/s00397-017-1064-6

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