has been cited by the following article(s):
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[1]
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Comparing the effectiveness of
Cinnamomum zeylanicum
essential oil and two common household sanitizers to reduce lettuce microbiota and prevent
Salmonella enterica
recontamination
Journal of Food Safety,
2022
DOI:10.1111/jfs.12963
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[2]
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Comparing the effectiveness of
Cinnamomum zeylanicum
essential oil and two common household sanitizers to reduce lettuce microbiota and prevent
Salmonella enterica
recontamination
Journal of Food Safety,
2022
DOI:10.1111/jfs.12963
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[3]
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Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108209
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[4]
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Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108209
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[5]
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Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108209
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[6]
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Fortified and freeze-dried kiwi fruit (Actinidia deliciosa): quality and sensory assessment
Brazilian Journal of Food Technology,
2020
DOI:10.1590/1981-6723.07719
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[7]
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Safety and Practice for Organic Food
2019
DOI:10.1016/B978-0-12-812060-6.00010-6
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[8]
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Human perception of fresh produce treated with grape seed extract: A preliminary study
Journal of Sensory Studies,
2019
DOI:10.1111/joss.12554
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