Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
h5
-index & Ranking
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Functional Properties of Teff and Oat Composites
()
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.17
, December 23, 2015
DOI:
10.4236/fns.2015.617164
5,228
Downloads
6,592
Views
Citations
This article belongs to the Special Issue on
Effect of Daily Consumption of
Lactobacillus reuteri
CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
()
Agustina Malpeli
,
María Pía Taranto
,
Ricardo C. Cravero
,
Marina Tavella
,
Victoria Fasano
,
Dimas Vicentin
,
Guillermina Ferrari
,
Graciano Magrini
,
Elvira Hébert
,
Graciela Font de Valdez
,
Ana M. Varea
,
Julio M. Tavella
,
Horacio F. González
Food and Nutrition Sciences
Vol.6 No.17
, December 23, 2015
DOI:
10.4236/fns.2015.617163
6,183
Downloads
8,421
Views
Citations
This article belongs to the Special Issue on
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
()
Huo Po
,
T. Savitskaya
,
L. Gotina
,
S. Makarevich
,
I. Reznikov
,
D. Grinshpan
Food and Nutrition Sciences
Vol.6 No.16
, December 22, 2015
DOI:
10.4236/fns.2015.616162
4,305
Downloads
5,178
Views
Citations
This article belongs to the Special Issue on
Calcium and Oxalate Contents of Curly Leaf (
Petroselinum crispum
) and Flat Leaf (
P. crispum var. neapolitanum
) Parsley Cultivars
()
Geoffrey Savage
,
Leo Vanhanen
Food and Nutrition Sciences
Vol.6 No.16
, December 16, 2015
DOI:
10.4236/fns.2015.616161
8,297
Downloads
11,630
Views
Citations
This article belongs to the Special Issue on
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
()
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
, December 16, 2015
DOI:
10.4236/fns.2015.616160
5,043
Downloads
6,366
Views
Citations
This article belongs to the Special Issue on
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
()
Abdulla Khan
,
Karin Allen
,
Xiaoxi Wang
Food and Nutrition Sciences
Vol.6 No.16
, December 16, 2015
DOI:
10.4236/fns.2015.616159
4,543
Downloads
5,886
Views
Citations
This article belongs to the Special Issue on
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
()
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
, December 16, 2015
DOI:
10.4236/fns.2015.616158
5,767
Downloads
7,674
Views
Citations
This article belongs to the Special Issue on
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses
()
Marie-Pierre Ellies-Oury
,
Rollande Dumont
,
Didier Micol
,
Yves Durand
,
Brigitte Picard
Food and Nutrition Sciences
Vol.6 No.16
, December 14, 2015
DOI:
10.4236/fns.2015.616157
4,199
Downloads
4,954
Views
Citations
This article belongs to the Special Issue on
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
()
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
, December 14, 2015
DOI:
10.4236/fns.2015.616156
3,485
Downloads
4,685
Views
Citations
This article belongs to the Special Issue on
Functional Foods, Old Age and Diabetes
()
Marta Coronado Herrera
,
Rey Gutiérrez Tolentino
,
Salvador Vega y León
,
Claudia Radilla Vázquez
,
Marcela Vazquez Francisca
,
María de Lourdes Ramírez Vega
Food and Nutrition Sciences
Vol.6 No.16
, December 14, 2015
DOI:
10.4236/fns.2015.616155
4,635
Downloads
5,909
Views
Citations
This article belongs to the Special Issue on
<
...
75
76
77
...
>
Most cited
Most downloaded
E-Mail Alert
FNS Subscription
Publication Ethics & OA Statement
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact us
Disclaimer
History Issue
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top