"Functional Foods, Old Age and Diabetes"
written by Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega,
published by Food and Nutrition Sciences, Vol.6 No.16, 2015
has been cited by the following article(s):
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