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DOI
Author
Journal
Affiliation
ISSN
Subject
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
210
Downloads
1,362
Views
Citations
The Inhibitory Effect of Curcumin on Ornithine Decarboxylase against Hepatic Carcinoma
(Articles)
Abeer A. Khamis
,
Amira H. Sharshar
,
Amal H. Mahmoud
,
Tarek M. Mohamed
Journal of Biosciences and Medicines
Vol.7 No.5
,May 20, 2019
DOI:
10.4236/jbm.2019.75015
584
Downloads
1,324
Views
Citations
Synthesis and Characterization of Ferrate(VI) Alkali Metal by Electrochemical Method
(Articles)
Abdellatif El Maghraoui
,
Abdeleaziz Zerouale
,
Mustapha Ijjaali
,
Mohamed Sajieddine
Advances in Materials Physics and Chemistry
Vol.3 No.1
,March 29, 2013
DOI:
10.4236/ampc.2013.31013
5,469
Downloads
9,360
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,890
Downloads
6,776
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,178
Downloads
12,481
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,257
Downloads
11,068
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
954
Downloads
3,409
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
545
Downloads
2,008
Views
Citations
A Study by
Ab-Initio
Calculation of Structural and Electronic Properties of Semiconductor Nanostructures Based on ZnSe
(Articles)
A. Rachidi
,
E. H. Atmani
,
N. Fazouan
,
M. Boujnah
Materials Sciences and Applications
Vol.7 No.9
,September 29, 2016
DOI:
10.4236/msa.2016.79047
1,686
Downloads
3,705
Views
Citations
This article belongs to the Special Issue on
Advanced Functional Materials Research
Influence of Different Sterilization Conditions on the Growth and Exopolysaccharide of
Streptococcus thermophilus
and Co-Cultivation with
Lactobacillus delbrueckii
subsp.
bulgaricus
OLL1073R-1
(Articles)
Junko Nishimura
,
Seiya Makino
,
Katsunori Kimura
,
Emiko Isogai
,
Tadao Saito
Advances in Microbiology
Vol.5 No.11
,October 29, 2015
DOI:
10.4236/aim.2015.511080
4,358
Downloads
5,988
Views
Citations
Bacterial Groups Concerned with Maturing Process in Manure Production Analyzed by a Method Based on Restriction Fragment Length Polymorphism Analysis
(Articles)
Katsuji Watanabe
,
Naoto Horinishi
,
Kunimasa Matumoto
,
Akihiro Tanaka
,
Kenichi Yakushido
Advances in Microbiology
Vol.5 No.13
,December 10, 2015
DOI:
10.4236/aim.2015.513088
3,753
Downloads
4,430
Views
Citations
This article belongs to the Special Issue on
Agricultural Microbiology
A New Evaluation Method for Antibiotic-Resistant Bacterial Groups in Environment
(Articles)
Katsuji Watanabe
,
Naoto Horinishi
,
Kunimasa Matsumoto
,
Akihiro Tanaka
,
Kenichi Yakushido
Advances in Microbiology
Vol.6 No.3
,March 11, 2016
DOI:
10.4236/aim.2016.63014
2,622
Downloads
4,163
Views
Citations
Structural and Mineralogical Characterization of the Clayey Deposits of Gbédji-Kotovi in Lama Depression, Bénin
(Articles)
Kassa Issifou Mounou Sambieni
,
François De Paule Codo
,
Christophe Kaki
,
Daouda Mama
,
Guy Apollinaire Mensah
,
Mina Amharref
Open Journal of Applied Sciences
Vol.13 No.1
,January 10, 2023
DOI:
10.4236/ojapps.2023.131001
89
Downloads
426
Views
Citations
Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel
α
-Amylase Inhibitors
(Articles)
A. Al-Arfaj Ahlam
,
N. Abd El-Rahman Soheir
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123024
493
Downloads
1,799
Views
Citations
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
(Articles)
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
,April 21, 2023
DOI:
10.4236/fns.2023.144022
167
Downloads
1,228
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,482
Downloads
16,862
Views
Citations
Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,081
Downloads
7,910
Views
Citations
Screening of Total Organophosphate Pesticides in Agricultural Products with a Cellular Biosensor
(Articles)
Kelly Lokka
,
Panagiotis Skandamis
,
Spiridon Kintzios
CellBio
Vol.2 No.3
,September 18, 2013
DOI:
10.4236/cellbio.2013.23015
3,726
Downloads
7,073
Views
Citations
Steamed Wheat Breads with
Auricularia polytricha
Powder as a Functional Food Product
(Articles)
Fengjuan Jia
,
Yueming Wang
,
Zhiqing Gong
,
Wenjia Cui
,
Yansheng Wang
,
Wenliang Wang
Open Access Library Journal
Vol.6 No.11
,November 6, 2019
DOI:
10.4236/oalib.1105598
189
Downloads
784
Views
Citations
Dietary Fat Intake, Micronutritient and Obesity among Adolescent in Tlemcen (Western Algeria)
(Articles)
Meryem Allioua
,
Rabah Djaziri
,
Moustafa Yassine Mahdad
,
Semir Bechir Suheil Gaouar
,
Harek Derradji
,
Boumediene Moussa Boudjemaa
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.6 No.10
,July 17, 2015
DOI:
10.4236/fns.2015.610090
3,325
Downloads
5,015
Views
Citations
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