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Some Chemical and Microbiological Characteristics of
Agashi
Meat Product
(Articles)
Abdel Moneim E. Sulieman
,
Mandour H. Abdelhai
,
El Rakha B. Babiker
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36113
5,078
Downloads
7,902
Views
Citations
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada
(Articles)
Zakary Rodrigue Diakité
Theoretical Economics Letters
Vol.14 No.1
,February 8, 2024
DOI:
10.4236/tel.2024.141005
96
Downloads
499
Views
Citations
This article belongs to the Special Issue on
Consumer Behavior and Economics
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,285
Downloads
9,412
Views
Citations
Bile tolerance of
Lactobacillus acidophilus
LA-K as influenced by various pulsed electric field conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35080
2,960
Downloads
5,259
Views
Citations
Root Morphology and Anatomy of Field-Grown Erianthus arundinaceus
(Articles)
Fumitaka Shiotsu
,
Jun Abe
,
Tetsuya Doi
,
Mitsuru Gau
,
Shigenori Morita
American Journal of Plant Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/ajps.2015.61012
3,918
Downloads
5,448
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,247
Downloads
4,386
Views
Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Sameh Awad
,
Mahmoud Ibrahim El-Sayed
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113012
1,214
Downloads
2,877
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
167
Downloads
868
Views
Citations
Nutritional and Technological Characteristics of New Cowpea (
Vigna unguiculata
) Lines and Varieties Grown in Eastern Kenya
(Articles)
Peter K. Biama
,
Abdul K. Faraj
,
Christopher M. Mutungi
,
Isaac N. Osuga
,
Rose W. Kuruma
Food and Nutrition Sciences
Vol.11 No.5
,May 28, 2020
DOI:
10.4236/fns.2020.115030
863
Downloads
2,909
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,273
Downloads
5,067
Views
Citations
Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls
(Articles)
Sean X. Liu
,
Diejun Chen
Food and Nutrition Sciences
Vol.14 No.8
,August 14, 2023
DOI:
10.4236/fns.2023.148046
113
Downloads
470
Views
Citations
Development of a Procedure to Maximize Production of Hardy Rootstocks of Citrus Using Stem Cuttings
(Articles)
Richard C. Beeson Jr.
,
Dilma Silva
American Journal of Plant Sciences
Vol.8 No.11
,October 30, 2017
DOI:
10.4236/ajps.2017.811192
1,035
Downloads
2,222
Views
Citations
This article belongs to the Special Issue on
Tropical Vegetation
Potato (
Solanum tuberosum
L.) Flour Enriched with Date Palm Fruit (
Phoenix dactylifera
L.) Powder and Bean Milk for Cookies Production
(Articles)
Mikhaïl Akhobakoh
,
Bertrand Zing Zing
,
Alban Ngatchou
,
Josiane Emilie Germaine Mbassi
,
Eileen Bogweh Nchanji
Agricultural Sciences
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/as.2022.139060
160
Downloads
808
Views
Citations
Dietary Fiber Content of Waterleaf (
Talinum triangulare
(Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons
(Articles)
Nuri Andarwulan
,
Didah Nur Faridah
,
Yolanda Sylvia Prabekti
,
Harum Fadhilatunnur
,
Leo Mualim
,
Sandra Arifin Aziz
,
Luis Cisneros-Zevallos
American Journal of Plant Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/ajps.2015.62038
5,482
Downloads
7,610
Views
Citations
This article belongs to the Special Issue on
Leaf
Meta to the Rescue—Augmented Metamodels for Better Deployment of Pre-Packaged Applications
(Articles)
Joseph Gil
,
Elad Fein
,
Natalia Razinkov
Journal of Software Engineering and Applications
Vol.5 No.8
,August 28, 2012
DOI:
10.4236/jsea.2012.58067
4,480
Downloads
6,353
Views
Citations
Effects of Plant Tannin Extracts Supplementation on Animal Performance and Gastrointestinal Parasites Infestation in Steers Grazing Winter Wheat
(Articles)
B. R. Min
,
K. Hernandez
,
W. E. Pinchak
,
R. C. Anderson
,
J. E. Miller
,
E. Valencia
Open Journal of Animal Sciences
Vol.5 No.3
,July 22, 2015
DOI:
10.4236/ojas.2015.53038
4,476
Downloads
5,851
Views
Citations
Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon
(Articles)
Sali Atanga Ndindeng
,
Delphine Lamare Mapiemfu
,
Wilson Fantong
,
Valentine P. Nchinda
,
Zachée Ambang
,
John T. Manful
American Journal of Climate Change
Vol.3 No.2
,June 25, 2014
DOI:
10.4236/ajcc.2014.32017
3,979
Downloads
5,940
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,679
Downloads
10,311
Views
Citations
Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic
Lactobacillus acidophilus
(Articles)
Abigail Greenbaum
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32015
4,245
Downloads
7,768
Views
Citations
Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test
(Articles)
Pavalee Chompoorat
,
Amogh Ambardekar
,
Steven Mulvaney
,
Patricia Rayas-Duarte
Journal of Modern Physics
Vol.4 No.10B
,October 29, 2013
DOI:
10.4236/jmp.2013.410A2001
4,777
Downloads
7,743
Views
Citations
This article belongs to the Special Issue on
Rheology and Complex Fluids: Theory and Application
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