"Postharvest Adaptation Strategies to the Effects of Temperature Variations and Farmer-Miller Practices on the Physical Quality of Rice in Cameroon"
written by Sali Atanga Ndindeng, Delphine Lamare Mapiemfu, Wilson Fantong, Valentine P. Nchinda, Zachée Ambang, John T. Manful,
published by American Journal of Climate Change, Vol.3 No.2, 2014
has been cited by the following article(s):
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[12] Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa
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[14] Progress and Challenges in Improving the Nutritional Quality of Rice (Oryza sativa L.)
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[15] Energy for Sustainable Development
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[16] Low Pressure Densification of Rice Husk and Direct Combustion of Biomass in Improved Cookstoves
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