Nutritional and Technological Characteristics of New Cowpea (<i>Vigna unguiculata</i>) Lines and Varieties Grown in Eastern Kenya

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya"
written by Peter K. Biama, Abdul K. Faraj, Christopher M. Mutungi, Isaac N. Osuga, Rose W. Kuruma,
published by Food and Nutrition Sciences, Vol.11 No.5, 2020

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