Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process"
written by Rahmawati Farasara, Purwiyatno Hariyadi, Dedi Fardiaz, Ratih Dewanti-Hariyadi,
published by Food and Nutrition Sciences, Vol.5 No.21, 2014
has been cited by the following article(s):
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[1] Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours
Foods, 2022
[2] Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties
Scientific African, 2022
[3] Using high-lysine corn flour in the bread-making process
IOP Conference Series …, 2022
[4] Scientific African
2021
[5] Optimizing the tray dryer temperature and time of white corn flour culture
Food …, 2021
[6] Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
2021
[7] Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake
2021
[8] Mutu Beras dan Nasi Jagung Putih Lokal Varietas Anoman 1 dalam Kemasan Edibel dengan Ketebalan Berbeda
2021
[9] Gluten-free biscuits produced from new drought tolerant corn hybrids: processing and evaluation
2020
[10] Effect of Accelerated Retting Process on Physiochemical and Pasting Properties of Cassava (Manihot esculenta Crantz) Flours
2020
[11] Optimasi Proses Pengeringan Laru Tepung Jagung Menggunakan Oven dengan Response Surface Methodology (RSM).
2019
[12] The characteristics of “indigenous yeast mold” dried culture using tray dryer
2019
[13] Optimasi Proses Pengeringan Laru Tepung Jagung Menggunakan Oven dengan Response Surface Methodology (RSM)
2019
[14] Pasting properties of maize flour from variety HQPM-1 and HQPM-7
2018
[15] Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)
2018
[16] Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs
LWT, 2018
[17] CHEMICAL PROPERTIES, PARTICLE SHAPE, AND SIZE OF FERMENTED LOCAL WHITE CORN FLOUR OF ANOMAN FS VARIETY
2018
[18] Physicochemical properties of Bruguiera gymnorrhiza flour (BGF).
2018
[19] Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
2017
[20] PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG
2016
[21] Karakteristik Amilografi Tepung Jagung Termodifikasi dengan Fermentasi Spontan dan Perendaman dalam Larutan Kalsium Hidroksida
2016
[22] turnitin: optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology
[23] Turnitin: Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder
[24] turnitin: The Characteristics of Indigenous yaest mold dried culture using tray dryer
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