Journal of Modern Physics

Journal of Modern Physics

ISSN Print: 2153-1196
ISSN Online: 2153-120X
www.scirp.org/journal/jmp
E-mail: jmp@scirp.org
"Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test"
written by Pavalee Chompoorat, Amogh Ambardekar, Steven Mulvaney, Patricia Rayas-Duarte,
published by Journal of Modern Physics, Vol.4 No.10B, 2013
has been cited by the following article(s):
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[1] Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties
2020
[2] Development of a Highly Nutritional and Functional Gluten Free Cupcake with Red Kidney Bean Flour for Older Adults
2019
[3] Expression and enzymatic characterization of rice α-galactosidase II displayed on yeast cell surface
2019
[4] Effect of the viscoelastic properties of modified starch as a wall material on the surface morphology of microcapsules
2019
[5] Development of a Highly Nnutritional and Functional Gluten Free Cupcake with Red Kidney Bean Flour for Older Adults
2019
[6] Dough Rheological Behavior and Microstructure Characterization of Composite Dough with Wheat and Tomato Seed Flours
2019
[7] Comparison of rheological properties of wet gluten: Creep-recovery and biaxial compression
LWT, 2018
[8] Effect of heat treatment on rheological properties of red kidney bean gluten free cake batter and its relationship with cupcake quality
Journal of Food Science and Technology, 2018
[9] MODELING OF BURGER PARAMETERS FOR CMC-GUAR GUM BASED POLYMER NETWORK
GIDA, 2017
[10] CMC-GUAR GAM POLİMER AĞI İÇİN BURGER MODELİNE AİT PARAMETRELERİN MODELLENMESİ
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[11] Modeling of burger parameters for CMC-guar gum based polymer network.
2017
[12] MODELING THE EFFECT OF COMMERCIAL GLUTEN PRODUCT SUBSTITUTION ON VISCOELASTIC PROPERTIES OF GLUTEN BY USING CREEP-RECOVERY AND GLUTEN COMPRESSION-RECOVERY TEST
COMPARISON OF GLUTEN VISCOELASTICITY COMPONENTS WITH TRADITIONAL DOUGH AND BAKING TESTS, 2014
[13] MODELING THE EFFECT OF COMMERCIAL GLUTEN PRODUCT SUBSTITUTION ON VISCOELASTIC PROPERTIES OF GLUTEN BY USING CREEP-RECOVERY …
ProQuest Dissertations Publishing, 2014
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