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Affiliation
ISSN
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Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,698
Downloads
6,747
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
9,000
Downloads
15,160
Views
Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding
(Articles)
Oscar Ruiz-Barrera
,
Yamicela Castillo-Castillo
,
Lisie Maite Carrillo-Chan
,
Jaime Salinas-Chavira
,
Claudio Arzola-Alvarez
,
Jesús López-Morones
,
Alberto Grado-Ahuir
Advances in Bioscience and Biotechnology
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/abb.2013.412151
4,106
Downloads
6,341
Views
Citations
Differences among Somatotype, Body Composition and Energy Availability in Mexican Pre-Competitive Female Gymnasts
(Articles)
Adriana Poblano-Alcalá
,
Debbie Braun-Zawosnik
Food and Nutrition Sciences
Vol.5 No.6
,March 11, 2014
DOI:
10.4236/fns.2014.56063
5,747
Downloads
7,903
Views
Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
(Articles)
Maribel Ovando-Martinez
,
Orhan Daglioglu
,
Kadir G. Guner
,
Umit Gecgel
,
Senay Simsek
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513128
3,720
Downloads
5,405
Views
Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
(Articles)
Dina M. Trabzuni
,
Saif Eldien B. Ahmed
,
Hamza M. Abu-Tarboush
Food and Nutrition Sciences
Vol.5 No.14
,August 15, 2014
DOI:
10.4236/fns.2014.514150
5,798
Downloads
9,179
Views
Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514154
4,004
Downloads
5,052
Views
Citations
Irreducible Representations of Algebraic Group
SL
(6,
K
) in char
K
=3
(Articles)
Zhongguo Zhou
Advances in Pure Mathematics
Vol.4 No.10
,October 30, 2014
DOI:
10.4236/apm.2014.410062
5,137
Downloads
5,762
Views
Citations
Essential Oil of Phyllanthus reticulatus Poiret from Nigeria*
(Articles)
Akintayo L. Ogundajo
,
Afusat M. Aruna
,
Ayo O. Owolabi
,
Isiaka A. Ogunwande
,
Guido Flamini
American Journal of Plant Sciences
Vol.6 No.1
,January 6, 2015
DOI:
10.4236/ajps.2015.61002
4,010
Downloads
5,746
Views
Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
(Articles)
Hua Ji
,
Haixin Zhang
,
Hongtao Li
,
Yunchao Li
Food and Nutrition Sciences
Vol.6 No.1
,January 20, 2015
DOI:
10.4236/fns.2015.61017
10,651
Downloads
17,234
Views
Citations
Corporate Governance and Performance: Evidence from Italian Companies
(Articles)
Fabrizio Fratini
,
Patrizia Tettamanzi
Open Journal of Business and Management
Vol.3 No.2
,April 21, 2015
DOI:
10.4236/ojbm.2015.32020
5,728
Downloads
9,875
Views
Citations
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition
(Articles)
Petra D. King
,
Richard E. Smart
,
Daniel J. McClellan
Agricultural Sciences
Vol.6 No.4
,April 28, 2015
DOI:
10.4236/as.2015.64045
4,926
Downloads
6,487
Views
Citations
On Eigenvalues and Boundary Curvature of the Numerical Rang of Composition Operators on Hardy Space
(Articles)
Mohammad Taghi Heydari
Advances in Pure Mathematics
Vol.5 No.6
,May 6, 2015
DOI:
10.4236/apm.2015.56032
2,558
Downloads
3,232
Views
Citations
Temporal Variation in Composition and Abundance of Phytoplankton Species during 2011 and 2012 in Acapulco Bay, Mexico
(Articles)
Giovanni Moreno-Díaz
,
Agustín A. Rojas-Herrera
,
Juan Violante-González
,
Justiniano González-González
,
José Luis Rosas Acevedo
,
Sergio García Ibáñez
Open Journal of Marine Science
Vol.5 No.3
,July 30, 2015
DOI:
10.4236/ojms.2015.53029
3,597
Downloads
4,378
Views
Citations
Chemical Characterization of PM10 Particulate Matter in the Ambient Air of a Region of Central Italy (Umbria)
(Articles)
Mara Galletti
,
Silvia Castellini
,
Andrea Pileri
,
Caterina Austeri
,
Marco Pompei
,
Monica Angelucci
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.3 No.3
,September 1, 2015
DOI:
10.4236/ijamsc.2015.33006
3,700
Downloads
4,603
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,704
Downloads
7,165
Views
Citations
Floristic Composition and Change in Species Diversity over Long Temporal Scales in Upper Bhotekoshi Hydropower Project Area in Nepal
(Articles)
Ramesh Prasad Bhatt
,
Sarala Bhatt
American Journal of Plant Sciences
Vol.7 No.1
,January 13, 2016
DOI:
10.4236/ajps.2016.71004
4,282
Downloads
6,830
Views
Citations
Nutritional Composition of Sea Cucumber
Isostichopus
sp.
(Articles)
Wensy Vergara
,
Adriana Rodríguez
Natural Resources
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/nr.2016.73013
3,653
Downloads
5,703
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,619
Downloads
2,995
Views
Citations
Isolation and Characterization of Flavonols by HPLC-UV-ESI-MS/MS from
Talipariti elatum
S.w
(Articles)
José González Yaque
,
Armando Cuéllar
,
Lionel Massi
,
Max Monan
,
Enmanuel Nossin
,
Frantz François-Haugrin
American Journal of Plant Sciences
Vol.7 No.8
,June 9, 2016
DOI:
10.4236/ajps.2016.78115
2,290
Downloads
3,751
Views
Citations
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