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Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
E-mail:
as@scirp.org
Google-based Impact Factor:
1.02
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"
Thermal properties of some selected nigerian soups
"
written by
Raji Akeem Olayemi, Akinoso Rahman
,
published by
Agricultural Sciences
,
Vol.4 No.5B, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Varied reduction of ochratoxin A in brown and white rice during roasting
World Mycotoxin Journal
,
2022
[2]
Proximate, phytochemical and micronutrient compositions of Dialium guineense and Napoleona imperialis plant parts
GSC Biological and …
,
2022
[3]
Nutrients and phytochemicals composition of methanolic extract of four edible spices commonly used in the preparation of soups in South-West Nigeria
Journal of Dietitians Association of Nigeria
,
2020
[4]
Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria
2020
[5]
Effect of Temperature Treatments on Seed Germination and Seedling Growth of Jute Mallow (Corchorus olitorius)
2020
[6]
Abreu
2018
[7]
Modelling of the Thermophysical Properties of Ground Dika Kernel (Irvingia wombolu Vermoesen) as Affected by Temperature and Moisture Content
Asian Research Journal of Agriculture
,
2017
[8]
Evaluation of the Extracts of Piper guineense for Antibacterial Activity Against Spoilage Bacteria of Rivers State 'Native'Soup.
2017
[9]
Evaluation of the Extracts of Piper guineense for Antibacterial activity against spoilage bacteria of Rivers State 'Native'Soup
2017
[10]
Some Physical Properties of Corchorus Olitorius Seed as Function of Moisture Content
2016
[1]
Varied reduction of ochratoxin A in brown and white rice during roasting
World Mycotoxin Journal
,
2022
DOI:
10.3920/WMJ2021.2712
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