Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)"
written by Maribel Ovando-Martinez, Orhan Daglioglu, Umit Gecgel, Senay Simsek,
published by Food and Nutrition Sciences, Vol.5 No.13, 2014
has been cited by the following article(s):
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