"
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding"
written by Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir,
published by
Advances in Bioscience and Biotechnology,
Vol.4 No.12, 2013
has been cited by the following article(s):
|
[1]
|
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
Measurement,
2020
DOI:10.1016/j.measurement.2020.107895
|
|
|
|