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ISSN
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Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,862
Downloads
4,385
Views
Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality
(Articles)
Sean Liu
,
Diejun Chen
,
Jingyuan Xu
Food and Nutrition Sciences
Vol.9 No.7
,July 19, 2018
DOI:
10.4236/fns.2018.97063
1,279
Downloads
2,985
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
774
Downloads
2,270
Views
Citations
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Relating Its Fat Content to Starch Retrogradation
(Articles)
Anne Matignon
,
Alberto Tecante
Food and Nutrition Sciences
Vol.12 No.6
,June 18, 2021
DOI:
10.4236/fns.2021.126039
430
Downloads
1,573
Views
Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads
(Articles)
Fidèle Wend-Bénédo Tapsoba
,
Diarra Compaore-Sereme
,
Clarisse Sidbéwendé Compaore
,
Thomas Jean Ndig-Yenouba
,
Wendkuni Anne Christelle Yaogho
,
Ndegwa Henri Maina
,
Hagrétou Sawadogo-Lingani
Food and Nutrition Sciences
Vol.13 No.7
,July 25, 2022
DOI:
10.4236/fns.2022.137049
191
Downloads
880
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
190
Downloads
930
Views
Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response
(Articles)
Akoua Aude-Mélissa Kokoh
,
Béhiblo N. B. Konan
,
Jean Ives Kablan Gnoumou
,
Eric Elleingand
,
Ernest Koffi
Food and Nutrition Sciences
Vol.13 No.9
,September 15, 2022
DOI:
10.4236/fns.2022.139056
185
Downloads
1,173
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
54
Downloads
231
Views
Citations
Yield and Yield Components of Bread Wheat as Influenced by Water Stress, Sowing Date and Cultivar in Sokoto, Sudan Savannah, Nigeria
(Articles)
Mohammed Bello Sokoto
,
Agit Singh
American Journal of Plant Sciences
Vol.4 No.12C
,December 26, 2013
DOI:
10.4236/ajps.2013.412A3015
4,943
Downloads
8,632
Views
Citations
This article belongs to the Special Issue on
Plant Stress Response Research
Indian Flat Breads: A Review
(Articles)
Shabir Ahmad Mir
,
Haroon Rashid Naik
,
Manzoor Ahmad Shah
,
Mohammad Maqbool Mir
,
Muzammil Habib Wani
,
Mudassir Ahmad Bhat
Food and Nutrition Sciences
Vol.5 No.6
,March 12, 2014
DOI:
10.4236/fns.2014.56065
10,237
Downloads
15,734
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,900
Downloads
6,796
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,693
Downloads
11,979
Views
Citations
Determination and Degradation of Potassium Bromate Content in Dough and Bread Samples Due to the Presence of Metals
(Articles)
Ahmad Abu-Obaid
,
Shatha AbuHasan
,
Basem Shraydeh
American Journal of Analytical Chemistry
Vol.7 No.6
,June 9, 2016
DOI:
10.4236/ajac.2016.76046
2,657
Downloads
6,349
Views
Citations
This article belongs to the Special Issue on
Chemical Residue Analysis
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
(Articles)
Raúl Ricardo Gamba
,
Candela Moure
,
Gabriela Diosma
,
Leda Giannuzzi
,
Graciela Liliana De Antoni
,
Ángela María León Peláez
Advances in Microbiology
Vol.6 No.9
,August 9, 2016
DOI:
10.4236/aim.2016.69064
1,859
Downloads
3,626
Views
Citations
This article belongs to the Special Issue on
Fungus
Effects of Plant Growth Promoting Rhizobacteria (PGPR) on
In Vitro
Bread Wheat (
Triticum aestivum
L.) Growth Parameters and Biological Control Mechanisms
(Articles)
Benderradji Laid
,
Kellou Kamel
,
Ghadbane Mouloud
,
Salmi Manel
,
Saibi Walid
,
Benmahammed Amar
,
Bouzerzour Hamenna
,
Brini Faiçal
Advances in Microbiology
Vol.6 No.9
,August 11, 2016
DOI:
10.4236/aim.2016.69067
2,596
Downloads
5,838
Views
Citations
This article belongs to the Special Issue on
Fungus
A Traditional Turkish Palate Taste: Cag Kebab
(Articles)
Abdurrahman Kara
Open Access Library Journal
Vol.4 No.12
,December 15, 2017
DOI:
10.4236/oalib.1104120
1,920
Downloads
4,023
Views
Citations
Genotype by Environment Interaction for Grain Yield and Association among Stability Parameters in Bread Wheat (
Triticum aestivum
L.)
(Articles)
Alemayehu Balcha
American Journal of Plant Sciences
Vol.11 No.1
,December 31, 2019
DOI:
10.4236/ajps.2020.111001
716
Downloads
2,004
Views
Citations
Assessing Consumer Acceptability of Composite Cassava (
Manihot esculenta
) Bread
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.11
,November 24, 2020
DOI:
10.4236/fns.2020.1111070
480
Downloads
2,881
Views
Citations
Layering Precision Land Leveling and Furrow Irrigated Raised Bed Planting: Productivity and Input Use Efficiency of Irrigated Bread Wheat in Indo-Gangetic Plains
(Articles)
M. L. Jat
,
Raj Gupta
,
Y. S. Saharawat
,
Raj Khosla
American Journal of Plant Sciences
Vol.2 No.4
,October 31, 2011
DOI:
10.4236/ajps.2011.24069
8,436
Downloads
16,461
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,402
Downloads
14,738
Views
Citations
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