Determination and Degradation of Potassium Bromate Content in Dough and Bread Samples Due to the Presence of Metals

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ISSN Print: 2156-8251
ISSN Online: 2156-8278

Website: https://www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

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Submission

"Determination and Degradation of Potassium Bromate Content in Dough and Bread Samples Due to the Presence of Metals"
written by Ahmad Abu-Obaid, Shatha AbuHasan, Basem Shraydeh,
published by American Journal of Analytical Chemistry, Vol.7 No.6, 2016

has been cited by the following article(s):

[1]	Residual Bromate Assessment in Bread Samples from Tajoura city bakeries, Libya
	2020

[2]	Potassium Bromate Content of Bread Samples in Lagos City
	2019

[3]	Potassium bromate: effects on bread components, health, environment and method of analysis: a review
	2019

[4]	Bromate content in thirty different brands of bread baked in Port Harcourt Metropolis Rivers State, Nigeria
	Journal of Applied Sciences and Environmental Management, 2018

[5]	Investigation into the Health Danger of Potassium Bromate in Bread Consumed in Sapele Town, Delta State
	2017