Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and <i>Sorghum</i>

Journals Menu

Follow SCIRP

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum"
written by Laouratou Bah, Kéloua Kourouma, Adama Moussa Sakho, Aboubacar Diallo, Mamadou Madaniou Sow,
published by Journal of Agricultural Chemistry and Environment, Vol.13 No.1, 2024

has been cited by the following article(s):

No relevant information.

Follow SCIRP