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Affiliation
ISSN
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Antioxidant Activity and Phytochemical Profile of
Spondias tuberosa
Arruda Leaves Extracts
(Articles)
Amanda D. A. Uchôa
,
Weslley F. Oliveira
,
Aline P. C. Pereira
,
Alexandre G. Silva
,
Bruna M. P. C. Cordeiro
,
Carolina B. Malafaia
,
Clébia M. A. Almeida
,
Nicácio H. Silva
,
Juliana F. C. Albuquerque
,
Márcia V. Silva
,
Maria T. S. Correia
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619298
5,739
Downloads
7,943
Views
Citations
Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal
(Articles)
Ba Ibrahima
,
Fofana Mouhamadou
,
Diop Moussoukhoye
Journal of Biosciences and Medicines
Vol.8 No.3
,March 3, 2020
DOI:
10.4236/jbm.2020.83004
520
Downloads
1,943
Views
Citations
Bioaccessibility of Phenolic Compounds of
Araucaria angustifolia
from Seed Water Extracts during
In Vitro
Simulated Gastrointestinal Conditions
(Articles)
Iria Pedroso da Cunha
,
Denise Wibelinger de Melo
,
Silvani Verruck
,
Bruna Marchesan Maran
,
Elane Schwinden Prudencio
,
Edna Regina Amante
Food and Nutrition Sciences
Vol.9 No.10
,October 10, 2018
DOI:
10.4236/fns.2018.910082
763
Downloads
1,704
Views
Citations
Folic Acid Reverses the Effects of Cannabis on the Brain of New Born Wistar Rats
(Articles)
Olakunle Olutoye Osinubi
,
Silas Kalu Onwuka
,
James Olukayode Olopade
,
Ayo M. Olude
Neuroscience and Medicine
Vol.10 No.3
,September 6, 2019
DOI:
10.4236/nm.2019.103016
456
Downloads
3,029
Views
Citations
GC-MS Characterization of Ethanolic Extract from Croton wagneri Müll. Arg.
(Articles)
José González
,
Julio Pérez
,
Max Monan
,
Osvaldo Rodríguez
Open Access Library Journal
Vol.7 No.2
,February 18, 2020
DOI:
10.4236/oalib.1106086
323
Downloads
944
Views
Citations
Antibacterial Activities of the Ethanolic Extract of
Crateva adansonii
DC. (Capparidaceae) Harvested in Dassa-Zoumè in Central Bénin
(Articles)
Zinsou Franck Mignanwandé
,
Roch Christian Johnson
,
Armelle Sabine Yélignan Hounkpatin
,
Gratien Boni
,
Armel Géraldo Houndeton
,
Eustache Enock Houéto
,
Wilfrid Hinnoutondji Kpètèhoto
,
Madjid Olatoundé Amoussa
Open Journal of Medical Microbiology
Vol.10 No.2
,May 15, 2020
DOI:
10.4236/ojmm.2020.102005
473
Downloads
1,611
Views
Citations
Antimicrobial Activities of Seed Extracts of Mango (
Mangifera indica
L.)
(Articles)
Amgad A. Awad El-Gied
,
Martin R. P. Joseph
,
Ismail M. Mahmoud
,
Abdelkareem M. Abdelkareem
,
Ahmad M. Al Hakami
,
Mohamed E. Hamid
Advances in Microbiology
Vol.2 No.4
,December 28, 2012
DOI:
10.4236/aim.2012.24074
12,934
Downloads
28,333
Views
Citations
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (
Punica granatum
L.)
(Articles)
Mannan Hajimahmoodi
,
Ghazaleh Moghaddam
,
Ali Mohammad Ranjbar
,
Hossein Khazani
,
Naficeh Sadeghi
,
Mohammad Reza Oveisi
,
Behrooz Jannat
American Journal of Plant Sciences
Vol.4 No.9
,August 29, 2013
DOI:
10.4236/ajps.2013.49223
8,807
Downloads
15,785
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
(Articles)
María del Carmen Gutiérrez
,
Patricia Della Rocca
,
Elizabeth Graciela De Seta
,
Fernando Reina
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412161
4,327
Downloads
7,183
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions
(Articles)
María del Carmen Gutierrez
,
Patricia Della Rocca
,
Elizabeth De Seta
,
Fernando Reina
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B005
4,257
Downloads
5,942
Views
Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
(Articles)
Kraiem Dardour Zohra
,
Zairi Asma
,
Msaada Kamel
,
Hamdi Helmi
,
Ezzili Béchir
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24064
4,664
Downloads
8,401
Views
Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea
(Articles)
Jeong Min Seo
,
Da Bin Lee
,
Mariadhas Valan Arasu
,
Qi Wu
,
Tatsuro Suzuki
,
Young-Ho Yoon
,
Sang-Won Lee
,
Sang Un Park
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/jacen.2013.24016
5,442
Downloads
8,722
Views
Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
(Articles)
Maribel Ovando-Martinez
,
Orhan Daglioglu
,
Kadir G. Guner
,
Umit Gecgel
,
Senay Simsek
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513128
3,726
Downloads
5,429
Views
Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
3,094
Downloads
3,909
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,641
Downloads
6,670
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,045
Downloads
8,382
Views
Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit
(Articles)
Elham Lashkari
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133024
216
Downloads
1,070
Views
Citations
English and Black Walnut Phenolic Antioxidant Activity
in Vitro
and Following Human Nut Consumption
(Articles)
Jacki M Rorabaugh
,
Ajay P Singh
,
Isabel M Sherrell
,
Michelle R Freeman
,
Nicholi Vorsa
,
Peter Fitschen
,
Christopher Malone
,
Margaret A Maher
,
Ted Wilson
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23026
6,298
Downloads
11,838
Views
Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing
(Articles)
Reena Grittle Pinhero
,
Rong Tsao
,
Qiang Liu
,
James Alan Sullivan
,
Benoit Bizimungu
,
Rickey Y. Yada
American Journal of Plant Sciences
Vol.7 No.1
,January 21, 2016
DOI:
10.4236/ajps.2016.71008
4,607
Downloads
6,109
Views
Citations
This article belongs to the Special Issue on
Potato
Liver cytochrome P450 system as affected by endophyte-infected tall fescue seed extracts and ergot alkaloids
(Articles)
Ali S. Moubarak
,
Zelpha B. Johnson
,
Charles F. Rosenkrans Jr.
Agricultural Sciences
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/as.2012.31001
4,779
Downloads
8,403
Views
Citations
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