Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal

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ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.org/journal/jbm
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"Study of the Variation in Total and Reducing Sugars Contents According to the Variety and According to the Position Where the Fruit (Mango) Was Harvested from Five Mango Varieties Exploited in Senegal"
written by Ba Ibrahima, Fofana Mouhamadou, Diop Moussoukhoye,
published by Journal of Biosciences and Medicines, Vol.8 No.3, 2020

has been cited by the following article(s):

[1]	Impact of preharvest and postharvest on color changes during convective drying of mangoes
	2021

[2]	Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes. Foods 2021, 10, 490
	2021

[1]	Innovation in Nano-Polysaccharides for Eco-sustainability 2022 DOI:10.1016/B978-0-12-823439-6.00005-2

[2]	EFFECT OF THE LENGTH OF THE FLOWERING-HARVEST INTERVAL ON THE RIPENING AND QUALITY OF THE 'KENT' MANGO IN CÔTE D'IVOIRE Journal of Experimental Biology and Agricultural Sciences, 2021 DOI:10.18006/2021.9(2).138.146

[3]	Impact of Preharvest and Postharvest on Color Changes during Convective Drying of Mangoes Foods, 2021 DOI:10.3390/foods10030490

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