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Affiliation
ISSN
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Evaluation of Ruminal Dry Matter Disappearance and pH of Dry Corn, High-Moisture Corn, and Rye under
in Vitro
Conditions
(Articles)
Warren Carl Rusche
,
Zachary Kidd Foster Smith
Agricultural Sciences
Vol.15 No.3
,March 29, 2024
DOI:
10.4236/as.2024.153019
48
Downloads
196
Views
Citations
Discriminant Analysis of Liquor Brands Based on Moving-Window Waveband Screening Using Near-Infrared Spectroscopy
(Articles)
Jie Zhong
,
Jiemei Chen
,
Lijun Yao
,
Tao Pan
American Journal of Analytical Chemistry
Vol.9 No.3
,March 12, 2018
DOI:
10.4236/ajac.2018.93011
874
Downloads
1,656
Views
Citations
Batch, Fed Batch Production and Characterization of Glutaminase Free L-Asparaginase II of
Pectobacterium carotovorum
MTCC 1428 in
Escherichia coli
(Articles)
Rachna Goswami
,
Krishnamoorthy Hegde
,
Venkata Dasu Veeranki
Advances in Microbiology
Vol.4 No.10
,August 27, 2014
DOI:
10.4236/aim.2014.410072
4,777
Downloads
6,337
Views
Citations
Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol
(Articles)
Kanagasabai Manikandan
,
Selvanarayanan Rengadurai
,
Elango Babu
,
Shanmugam Sothivanan
Food and Nutrition Sciences
Vol.13 No.5
,May 27, 2022
DOI:
10.4236/fns.2022.135034
117
Downloads
814
Views
Citations
Optimization of clear liquid fermentation condition for ethanol production from Canna edulis Kerl
(Articles)
Ying Shen
,
Qing-li Tang
,
Tian-Xiang Wu
Natural Science
Vol.2 No.2
,March 3, 2010
DOI:
10.4236/ns.2010.22019
6,087
Downloads
12,161
Views
Citations
Properties of crude laccase from Trametes versicolor produced by solid-substrate fermentation
(Articles)
Ivanka Stoilova
,
Albert Krastanov
,
Veselin Stanchev
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13029
10,406
Downloads
20,896
Views
Citations
Biosynthesis of Ethanol and Hydrogen by Glycerol Fermentation Using
Escherichia coli
(Articles)
Nida Chaudhary
,
Michael O. Ngadi
,
Benjamin K. Simpson
,
Lamin S. Kassama
Advances in Chemical Engineering and Science
Vol.1 No.3
,July 22, 2011
DOI:
10.4236/aces.2011.13014
9,706
Downloads
22,041
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,242
Downloads
10,963
Views
Citations
Production of iturin A through glass column reactor (GCR) from soybean curd residue (okara) by
Bacillus subtilis
RB14-CS under solid state fermentation (SSF)
(Articles)
Abdul Wahab Khan
,
Umme Salma Zohora
,
Mohammad Shahedur Rahman
,
Masahiro Okanami
,
Takashi Ano
Advances in Bioscience and Biotechnology
Vol.3 No.2
,April 18, 2012
DOI:
10.4236/abb.2012.32021
5,766
Downloads
10,202
Views
Citations
Ethanol Tolerance in
Aspergillus niger
and
Escherichia coli
Phytase
(Articles)
Edward J. Mullaney
,
Kandan Sethumadhavan
,
Stephanie Boone
,
Abul H. J. Ullah
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23050
4,496
Downloads
7,473
Views
Citations
Exploration on Student-Centered Fermentation Engineering Course by Problems Conducted Teaching
(Articles)
Lijun Ge
,
Zhenhong Zhu
,
Qin Yu
,
Haitong Wan
Creative Education
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ce.2013.42012
3,801
Downloads
6,083
Views
Citations
Influence of Antibiotics and Surfactants Addition on Growth and Methionine Productivity by
Bacillus cereus
(Articles)
Kelechi Stanley Dike
,
Ikechukwu Amechi Ekwealor
,
Samuel Chukwunyelum Eziuzor
Advances in Microbiology
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/aim.2013.31004
3,629
Downloads
6,703
Views
Citations
Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation
(Articles)
Churairat Moukamnerd
,
Hidehisa Kawahara
,
Yoshio Katakura
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 26, 2013
DOI:
10.4236/jsbs.2013.32020
7,477
Downloads
13,463
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,574
Downloads
6,270
Views
Citations
Cellulase Producing Bacteria from the Wood-Yards on Kallai River Bank
(Articles)
Sasidharan Sreedevi
,
Sreedharan Sajith
,
Sailas Benjamin
Advances in Microbiology
Vol.3 No.4
,July 18, 2013
DOI:
10.4236/aim.2013.34046
6,197
Downloads
11,164
Views
Citations
Optimization of Fermentation Medium for Producing α-Hydroxyphenylacetic Acid by Using Plackett-Burman Design and Response Surface Methodology
(Articles)
Zhiguo Hou
,
Bingmei Chen
,
Jing Lan
,
Yueman Liu
,
Xiaoping Xu
,
James Yu Gu
,
Junjie Gu
American Journal of Analytical Chemistry
Vol.4 No.10
,October 11, 2013
DOI:
10.4236/ajac.2013.410070
3,519
Downloads
5,808
Views
Citations
Differing Roles for Clostridium acetobutylicum’s Galactose Utilization Pathways
(Articles)
C. J. Sund
,
M. D. Servinsky
,
E. S. Gerlach
Advances in Microbiology
Vol.3 No.6
,October 18, 2013
DOI:
10.4236/aim.2013.36065
3,325
Downloads
5,932
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,932
Downloads
9,894
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
(Articles)
Sarim Khem
,
Owen A. Young
,
John D. Robertson
,
John D. Brooks
Food and Nutrition Sciences
Vol.4 No.12
,November 29, 2013
DOI:
10.4236/fns.2013.412157
4,524
Downloads
7,966
Views
Citations
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,119
Downloads
85,804
Views
Citations
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