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Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
(Articles)
Oscar R. Herrera
,
Lisa A. Caviness
,
Richard A. Helms
Food and Nutrition Sciences
Vol.10 No.7
,July 30, 2019
DOI:
10.4236/fns.2019.107060
2,829
Downloads
5,839
Views
Citations
Morphometry of Lipid Bodies in Embryo, Kernel and Mesocarp of Oil Palm: Its Relationship to Yield
(Articles)
Li Sim Ho
,
Anusha Nair
,
Hirzun Mohd Yusof
,
Harikrishna Kulaveerasingam
,
Mohamad Sanusi Jangi
American Journal of Plant Sciences
Vol.5 No.9
,April 3, 2014
DOI:
10.4236/ajps.2014.59129
5,877
Downloads
8,377
Views
Citations
A Comparative Study of Thyroid Hormone and Lipid Status of Patient with and without Diabetes in Adults
(Articles)
Hasi Rani Saha
,
Habiba Khan
,
Bidhan Chandra Sarkar
,
Shahidul Alam Khan
,
Niranjan Kumar Sana
,
Akira Sugawara
,
Subhagata Choudhury
Open Journal of Endocrine and Metabolic Diseases
Vol.3 No.2
,May 23, 2013
DOI:
10.4236/ojemd.2013.32017
4,367
Downloads
9,194
Views
Citations
Evaluation of Circulating Fatty Acid Synthase as a Biomarker in Non-Alcoholic Fatty Liver Disease
(Articles)
Aida Abdeen Mahmoud
,
Asmaa N. Mohammad
,
Mohamed Abdel Wahab Ezat
Open Journal of Gastroenterology
Vol.6 No.9
,August 30, 2016
DOI:
10.4236/ojgas.2016.69028
2,347
Downloads
4,081
Views
Citations
The Use of Esterificate for Fattening of Leather for Shoe Uppers
(Articles)
Makhbuba Shamsieva
,
Tulkin Kodirov
,
Khilola Makhammadieva
Engineering
Vol.11 No.6
,June 28, 2019
DOI:
10.4236/eng.2019.116024
549
Downloads
1,133
Views
Citations
Genetic Variation among
Cucurbita pepo
Accessions Varying in Seed Nutrition and Seed Size
(Articles)
Geoffrey Meru
,
Dayana Leyva
,
Vincent Michael
,
Riphine Mainviel
,
Marie Dorval
,
Yuqing Fu
American Journal of Plant Sciences
Vol.10 No.9
,September 17, 2019
DOI:
10.4236/ajps.2019.109109
747
Downloads
1,913
Views
Citations
Rheological Properties of Barley and Flaxseed Composites
(Articles)
George. E. Inglett
,
Diejun Chen
,
Suyong Lee
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41007
4,887
Downloads
8,594
Views
Citations
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
(Articles)
Noor Yuslida Binti Hazahari
,
Masashi Hosokawa
,
Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3
,March 15, 2018
DOI:
10.4236/fns.2018.93017
1,130
Downloads
2,511
Views
Citations
The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)
(Articles)
Ilhan Gun
,
Bedia Simsek
Food and Nutrition Sciences
Vol.2 No.5
,July 5, 2011
DOI:
10.4236/fns.2011.25056
7,178
Downloads
12,978
Views
Citations
Lipoprotein lipase and obesity
(Articles)
Masataka Kusunoki
,
Kazuhiko Tsutsumi
,
Daisuke Sato
,
Takao Nakamura
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A203
7,573
Downloads
12,666
Views
Citations
This article belongs to the Special Issue on
Obesity Research
Nobiletin Prevents Body Weight Gain and Bone Loss in Ovariectomized C57BL/6J Mice
(Articles)
Young-Sil Lee
,
Midori Asai
,
Sun-Sil Choi
,
Takayuki Yonezawa
,
Toshiaki Teruya
,
Kazuo Nagai
,
Je-Tae Woo
,
Byung-Yoon Cha
Pharmacology & Pharmacy
Vol.5 No.10
,September 24, 2014
DOI:
10.4236/pp.2014.510108
3,457
Downloads
4,950
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
942
Downloads
2,140
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,033
Downloads
2,263
Views
Citations
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern
(Articles)
Md. Golam Rasul
,
Chunhong Yuan
,
A. K. M. Azad Shah
Food and Nutrition Sciences
Vol.11 No.6
,June 17, 2020
DOI:
10.4236/fns.2020.116037
1,666
Downloads
8,457
Views
Citations
Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract
(Articles)
Naiyana Pengseng
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
,
Saowakon Wattanachant
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.8A
,August 15, 2013
DOI:
10.4236/fns.2013.48A029
3,760
Downloads
6,279
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
The Role of 5-Aminolevulinic Acid (5-ALA) and Sleep
(Articles)
Michael H. Perez
,
Terry T. Shintani
,
Beatriz L. Rodriguez
,
James Davis
,
Rosanne C. Harrigan
International Journal of Clinical Medicine
Vol.4 No.10A
,October 23, 2013
DOI:
10.4236/ijcm.2013.410A001
4,966
Downloads
8,860
Views
Citations
This article belongs to the Special Issue on
Advances in Clinical Trials
Physiological Role of Humic Acid and Nicotinamide on Improving Plant Growth, Yield, and Mineral Nutrient of Wheat (
Triticum durum
) Grown under Newly Reclaimed Sandy Soil
(Articles)
Hala Safwat Mohamed El-Bassiouny
,
Bakry Ahmed Bakry
,
Amany Abd El-Monem Attia
,
Maha Mohamed Abd Allah
Agricultural Sciences
Vol.5 No.8
,July 22, 2014
DOI:
10.4236/as.2014.58072
6,686
Downloads
11,012
Views
Citations
Metabolizable Amino Acid Requirements of Feedlot Calves
(Articles)
M. F. Montaño
,
W. Tejada
,
J. Salinas
,
R. A. Zinn
Open Journal of Animal Sciences
Vol.6 No.2
,April 28, 2016
DOI:
10.4236/ojas.2016.62019
2,459
Downloads
3,706
Views
Citations
The Protective and Recovery Effects of Fish Oil Supplementation on Cedar Pollen-Induced Allergic Reactions in Mice
(Articles)
Akiko Hirao
,
Naoki Furutani
,
Hiroki Nagahama
,
Misa Itokawa
,
Shigenobu Shibata
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31008
4,151
Downloads
7,418
Views
Citations
Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire)
(Articles)
Nazo Edith Kpata-Konan
,
N’Zué Benjamin Yao
,
Kalpy Julien Coulibaly
,
Koffi Felix Konan
Food and Nutrition Sciences
Vol.11 No.1
,January 17, 2020
DOI:
10.4236/fns.2020.111006
608
Downloads
1,490
Views
Citations
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