Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids"
written by Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita,
published by Food and Nutrition Sciences, Vol.9 No.3, 2018
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