The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"The Fatty Acid Composition of Butter Stored in Sheep’s or Goat’s Stomach (Karinyagi)"
written by Ilhan Gun, Bedia Simsek,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011

has been cited by the following article(s):

[1]	Nutritional and therapeutic significance of non-bovine milk for human health applications
	CABI Reviews, 2022

[2]	Growth of filamentous fungi in pure olive oil: a fundamental study for application to vegetable oil-derived waste streams
	2020

[3]	Processing of Sheep Milk
	Handbook of Milk of Non‐Bovine Mammals, 2017

[4]	3.3 Processing of Sheep Milk
	Handbook of milk of non-bovine mammals, 2017

[5]	Innovations in Pharmaceuticals and Pharmacotherapy
	2016

[6]	Chemical and Microbiological Properties of Karinyagi (Butter Stored in Rumen) Consumed in Turkey
	Journal of Food Science and Engineering, 2015

[7]	Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices
	Dairy Science & Technology, 2015

[8]	Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep's rumen (Karinyagi)
	Grasas y Aceites, 2014

[9]	Evaluation of Chemical and Microbiological Characteristics and Fatty Acid Profiles of Butter Samples Collected from the Black Sea Region of Turkey
	Asian Journal of Chemistry, 2013

[10]	Evaluation of Chemical and Microbiological Characteristics and Fatty Acid Profiles of Butter Samples Collected from the Black Sea Region of Turkey.
	Asian Journal of Chemistry, 2013

[1]	Nutritional and therapeutic significance of non-bovine milk for human health applications CABI Reviews, 2022 DOI:10.1079/cabireviews202217043

[2]	Nutritional and therapeutic significance of non-bovine milk for human health applications CABI Reviews, 2022 DOI:10.1079/cabireviews202217043

[3]	Nutritional and therapeutic significance of non-bovine milk for human health applications CABI Reviews, 2022 DOI:10.1079/cabireviews202217043

[4]	Handbook of Milk of Non-Bovine Mammals 2017 DOI:10.1002/9781119110316.ch3.3

[5]	Handbook of Milk of Non‐Bovine Mammals 2017 DOI:10.1002/9781119110316.ch3.3

[6]	Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices Dairy Science & Technology, 2015 DOI:10.1007/s13594-015-0234-5

[7]	Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi) Grasas y Aceites, 2014 DOI:10.3989/gya.074113