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Consumers’ willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh
Aquaculture Economics & Management,
2023
DOI:10.1080/13657305.2022.2046204
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[2]
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Analyzing scenarios and designing initiatives toward just transitions: coproducing knowledge with(in) the dried fish sector in the Indian Sundarbans
Frontiers in Water,
2023
DOI:10.3389/frwa.2023.1043628
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[3]
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Emerging challenges in maintaining marine food‐fish availability and food safety
Comprehensive Reviews in Food Science and Food Safety,
2023
DOI:10.1111/1541-4337.13239
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[4]
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.3004
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[5]
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.3004
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[6]
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Consumers’ willingness to pay (WTP) for HACCP certified frozen farmed fish: A consumer survey from wet markets in Dhaka, Bangladesh
Aquaculture Economics & Management,
2022
DOI:10.1080/13657305.2022.2046204
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[7]
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.3004
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[8]
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High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.12977
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[9]
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Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review
Fishes,
2022
DOI:10.3390/fishes7050240
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[10]
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A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
Foods,
2022
DOI:10.3390/foods11192938
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[11]
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Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.3004
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[12]
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Comparative quality assessment of traditional vs. improved dried Bombay duck (
Harpodon nehereus
) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2631
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