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Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,246
Downloads
8,040
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,733
Downloads
5,141
Views
Citations
Assessment of Irrigation Dynamics on Vegetable Production Safety in the Accra Metropolis
(Articles)
Sylvester Achio
,
Felix Kutsanedzie
,
Edmund Ameko
Open Access Library Journal
Vol.2 No.9
,September 24, 2015
DOI:
10.4236/oalib.1101889
1,046
Downloads
2,227
Views
Citations
Comparative Study of Two Conventional Methods Used for Coliform Enumeration from Port Harcourt Waters
(Articles)
Prince Chinonso Nnadozie
Open Access Library Journal
Vol.3 No.3
,March 23, 2016
DOI:
10.4236/oalib.1102500
3,542
Downloads
6,074
Views
Citations
Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics
(Articles)
Martin Campos-Vallejo
,
Byron Puga-Torres
,
Luis Núñez-Naranjo
,
David De la Torre-Duque
,
Samantha Morales-Arciniega
,
Enrique Vayas
Food and Nutrition Sciences
Vol.8 No.5
,May 18, 2017
DOI:
10.4236/fns.2017.85036
1,357
Downloads
2,556
Views
Citations
Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese
(Articles)
Ayah B. Abdel-Salam
,
Neveen S. M. Soliman
Open Journal of Applied Sciences
Vol.9 No.7
,July 30, 2019
DOI:
10.4236/ojapps.2019.97050
988
Downloads
1,897
Views
Citations
Investigating the English Proficiency of Learners: A Corpus-Based Study of Contrastive Discourse Markers in China
(Articles)
Guo-Ping Yang
,
Yin Chen
Open Journal of Modern Linguistics
Vol.5 No.3
,June 24, 2015
DOI:
10.4236/ojml.2015.53025
3,614
Downloads
5,259
Views
Citations
Physical Education Teacher’s Training in Swimming under the Joint Didactic Action
(Articles)
Donia Sghaier
,
Souha Elandoulsi
,
Mohamed Mami
,
Anissa Bouassida
Creative Education
Vol.6 No.22
,December 29, 2015
DOI:
10.4236/ce.2015.622250
2,626
Downloads
3,635
Views
Citations
The Relationship between Perfectionism and Language Proficiency in Intermediate, Upper Intermediate, and Advanced Students of Kerman Institutes
(Articles)
Mina Rastegar
,
Massoud Khabir
,
Ehsan Mehrabi Kermani
Open Journal of Modern Linguistics
Vol.7 No.2
,April 20, 2017
DOI:
10.4236/ojml.2017.72011
1,779
Downloads
3,695
Views
Citations
Mathematics Competency and Proficiency of Engineering Freshmen of Wesleyan University-Philippines
(Articles)
Hilda W. Santos
,
Jayson Paul V. Vicencio
,
Sheila Kristine de Ocampo
Open Journal of Social Sciences
Vol.10 No.10
,September 8, 2022
DOI:
10.4236/jss.2022.1010004
263
Downloads
3,232
Views
Citations
Prevelance of total coliforms, faecal coliforms and
E. coli
in Rawalpindi vegetable markets
(Articles)
Sadia Alam
,
Samina Khalil
,
Najma Ayub
,
Abida Bibi
,
Beena Saeed
,
Salma Khalid
,
Sumaira Siddiq
Natural Science
Vol.5 No.12
,December 31, 2013
DOI:
10.4236/ns.2013.512158
6,451
Downloads
9,449
Views
Citations
Microbiological Quality of Drinking Water and Prevalence of Waterborne Diseases in the Gaza Strip, Palestine: A Narrative Review
(Articles)
Samer Abuzerr
,
Simin Nasseri
,
Masud Yunesian
,
Samir Yassin
,
Mahdi Hadi
,
Amir Hossein Mahvi
,
Ramin Nabizadeh
,
Mohamed Al Agha
,
Amal Sarsour
,
Maher Darwish
Journal of Geoscience and Environment Protection
Vol.7 No.4
,April 23, 2019
DOI:
10.4236/gep.2019.74008
1,306
Downloads
3,296
Views
Citations
The effect of milling on proteins in model Queso Fresco cheeses
(Articles)
Moushumi Paul
,
Alberto Nuñez
,
Diane Van Hekken
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 13, 2012
DOI:
10.4236/abb.2012.31001
6,137
Downloads
10,673
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,755
Downloads
10,475
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,094
Downloads
6,774
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,886
Downloads
8,126
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,923
Downloads
7,640
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,707
Downloads
3,274
Views
Citations
Maternal Deaths after Obstetrical Referral and/or Evacuation to the Obstetrics Gynecology Clinic of the Sylvanus Olympio University Hospital Center, Togo
(Articles)
Ameyo Ayoko Ketevi
,
Bidilukinu Katende
,
Akila Bassowa
,
Komlan Alessi Andele
,
Baguilane Douaguibe
,
Dédé Régine Diane Ajavon
,
Abdoul Samadou Aboubakari
,
Koffi Akpadza
Advances in Reproductive Sciences
Vol.11 No.2
,April 20, 2023
DOI:
10.4236/arsci.2023.112004
123
Downloads
611
Views
Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,931
Downloads
9,100
Views
Citations
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