Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics"
written by Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas,
published by Food and Nutrition Sciences, Vol.8 No.5, 2017

has been cited by the following article(s):

[1]	Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis
	Torres, E Aragón Vásquez, L Ron, V Álvarez… - Foods, 2022

[2]	Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis. Foods 2022, 11, 3351
	Torres, E Aragón Vázquez, L Ron, 2022

[3]	A chemical oxygen generator using seawater and a chemical oxygen generator using seawater and moderator to control the temperature
	2020

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[1]	Activation of lactoperoxidase system and its potential for microbial inhibition and preservation of milk in the Great African Rift Valley climate Cogent Food & Agriculture, 2023 DOI:10.1080/23311932.2023.2247691

[2]	Milk Quality Parameters of Raw Milk in Ecuador between 2010 and 2020: A Systematic Literature Review and Meta-Analysis Foods, 2022 DOI:10.3390/foods11213351