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Journal
Affiliation
ISSN
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Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,841
Downloads
7,196
Views
Citations
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,221
Downloads
8,359
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,646
Downloads
11,790
Views
Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera
Cantharellus
and
Afrocantharellus
from Tanzania
(Articles)
Donatha Damian Tibuhwa
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52026
4,400
Downloads
6,666
Views
Citations
Phytochemical screening, hepatoprotective and antioxidant effects of leaf extracts of
Zapoteca portoricensis
(Articles)
Kingsley Nwonu Agbafor
,
Moses Eje Ogbanshi
,
Emmanuel Iroha Akubugwo
Advances in Biological Chemistry
Vol.4 No.1
,February 27, 2014
DOI:
10.4236/abc.2014.41006
4,203
Downloads
7,128
Views
Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of
Cymbopogon citratus
by 3 Different Methods
(Articles)
Y. Lu
,
T. J. Khoo
,
C. Wiart
Pharmacology & Pharmacy
Vol.5 No.4
,April 15, 2014
DOI:
10.4236/pp.2014.54047
11,624
Downloads
16,675
Views
Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian
Araucaria angustifolia
(Bertoll) Kuntze
(Articles)
Gabriela Sprada Tavares da Mota
,
Angela Bonjorno Arantes
,
Gianni Sacchetti
,
Antonella Spagnoletti
,
Paola Ziosi
,
Emanuela Scalambra
,
Silvia Vertuani
,
Stefano Manfredini
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,June 17, 2014
DOI:
10.4236/jcdsa.2014.43027
4,804
Downloads
6,651
Views
Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,225
Downloads
6,713
Views
Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,660
Downloads
8,215
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,923
Downloads
9,748
Views
Citations
The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties
(Articles)
Tatyana Rocheva
,
Vladimir Tyurin
,
Dmitrii Belykh
,
Аnna Moiseeva
,
Jingwei Zhang
,
Еvgeny Buravlev
,
Irina Chukicheva
,
Alexander Alexander Kutchin
,
Elena Milaeva
American Journal of Analytical Chemistry
Vol.5 No.15
,November 13, 2014
DOI:
10.4236/ajac.2014.515109
2,875
Downloads
3,761
Views
Citations
This article belongs to the Special Issue on
Applied Electrochemistry
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,493
Downloads
13,678
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,985
Downloads
7,579
Views
Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
(Articles)
Juliana Cristina Pereira Calado
,
Paula Adriana Albertão
,
Erica Aparecida de Oliveira
,
Mario Henrique Sisto Letra
,
Alexandra Christine Helena Frankland Sawaya
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.6 No.4
,April 15, 2015
DOI:
10.4236/as.2015.64042
6,475
Downloads
9,556
Views
Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
(Articles)
Danianni Marinho Zardo
,
Acácio Antonio Ferreira Zielinski
,
Aline Alberti
,
Alessandro Nogueira
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68075
4,331
Downloads
6,706
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
3,091
Downloads
4,216
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,337
Downloads
4,892
Views
Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
(Articles)
Juan P. Sida-Arreola
,
Esteban Sánchez
,
Graciela D. Ávila-Quezada
,
Paul B. Zamudio-Flores
,
Carlos H. Acosta-Muñiz
Agricultural Sciences
Vol.6 No.11
,November 23, 2015
DOI:
10.4236/as.2015.611127
3,476
Downloads
4,198
Views
Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (
Hippophaë rhamnoides
L.) on Rat Hearts
(Articles)
Lin Tang
,
Henghui Lv
,
Shu Li
,
Hongna Bi
,
Xin Gao
,
Jianhua Zhou
Open Journal of Molecular and Integrative Physiology
Vol.6 No.1
,February 22, 2016
DOI:
10.4236/ojmip.2016.61002
3,097
Downloads
3,966
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,501
Downloads
6,224
Views
Citations
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