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Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace
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The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars
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Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
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Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.,
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Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.,
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Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts
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