African-American; Latino; Food Access; Neighborhood; Deprivation; Food Environment; Food; Culture; Food Store - Articles

Farming System and Food Security in Western Sudan: Are the Things Improving? (Articles)

Samar M. Abdalla, Eltighani Elamin

Open Access Library Journal Vol.2 No.2, February 3, 2015

DOI: 10.4236/oalib.1101253 1,267 Downloads 2,911 Views Citations
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger (Articles)

Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima

Food and Nutrition Sciences Vol.9 No.7, July 18, 2018

DOI: 10.4236/fns.2018.97060 1,256 Downloads 3,981 Views Citations
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9, September 27, 2019

DOI: 10.4236/fns.2019.109081 969 Downloads 2,124 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10, October 25, 2021

DOI: 10.4236/aim.2021.1110040 429 Downloads 2,460 Views Citations
The Interaction of Foreign Aid with Access Constraints (Articles)

Pariwish Abbasi

Advances in Applied Sociology Vol.14 No.8, August 22, 2024

DOI: 10.4236/aasoci.2024.148030 127 Downloads 546 Views Citations
Translating Dish Names: Food Cultural Representation in Hong Lou Meng (Articles)

Aimin Peng

Open Access Library Journal Vol.2 No.2, February 4, 2015

DOI: 10.4236/oalib.1101316 4,981 Downloads 7,211 Views Citations
Urban Market-Gardening in Parakou (Republic of Benin): Spatial Dynamics, Food Security, Protection of the Environment and Creation of Employments (Articles)

Abdoul-Ramane Abdoulaye, Aboudou Yacoubou Mama Aboudou Ramanou

Journal of Geoscience and Environment Protection Vol.3 No.5, July 28, 2015

DOI: 10.4236/gep.2015.35011 3,388 Downloads 4,815 Views Citations
COVID-19 Outbreak and Urban Green Space, Food Security, and Quality of Life: Case of Urban Home Gardens in Kandy, Sri Lanka (Articles)

Lalitha Dissanayake, Sathya Dilini

Open Journal of Social Sciences Vol.8 No.9, September 21, 2020

DOI: 10.4236/jss.2020.89013 1,423 Downloads 3,666 Views Citations
The Negative Effect of Heavy Metal Salts on the Body of Mammal Animals (Articles)

Munisa Bakhrillaeva, Zaynitdin Razamuradov

Open Journal of Animal Sciences Vol.12 No.4, October 20, 2022

DOI: 10.4236/ojas.2022.124048 222 Downloads 1,453 Views Citations
Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity (Articles)

Aubrey Lynn Garcia, Mya Alexandria Catherine Griffith, George Paul Buss, Xiusheng Yang, John L. Griffis, Sarah Bauer, Ankit Kumar Singh

Agricultural Sciences Vol.14 No.2, February 28, 2023

DOI: 10.4236/as.2023.142019 654 Downloads 3,794 Views Citations
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China (Articles)

Yitian Liu, Guangping Chen

Journal of Geographic Information System Vol.15 No.5, September 13, 2023

DOI: 10.4236/jgis.2023.155021 301 Downloads 1,380 Views Citations
Knowledge, Attitudes, Practices, and Perceptions for Salt/Sodium Reduction in the Gastronomic Sector of Costa Rica (Articles)

Hilda P. Núñez-Rivas, Marlene Roselló-Araya, Adriana Blanco-Metzler, Benavides-Aguilar Karla, Karol Madriz-Morales

Food and Nutrition Sciences Vol.14 No.11, November 29, 2023

DOI: 10.4236/fns.2023.1411069 204 Downloads 957 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Loaded Oral Disintegration Tablets: Assessment of Potential Suitability for Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Rio Uno, Miyako Yoshida, Takahiro Uchida, Masaaki Habara, Hidekazu Ikezaki

Pharmacology & Pharmacy Vol.13 No.10, October 19, 2022

DOI: 10.4236/pp.2022.1310028 226 Downloads 1,002 Views Citations
The Effect of Food Thickeners on the Bitterness and Dissolution of Amlodipine Besilate Powder When Co-Administered with Thickeners to Patients with Dysphagia (Articles)

Akiko Odanaga, Honami Kojima, Azumi Kabeya, Rio Uno, Miyako Yoshida, Masaaki Habara, Hidekazu Ikezaki, Takahiro Uchida

Pharmacology & Pharmacy Vol.13 No.11, November 7, 2022

DOI: 10.4236/pp.2022.1311034 274 Downloads 1,356 Views Citations
Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever (Articles)

Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba

Health Vol.2 No.8, August 26, 2010

DOI: 10.4236/health.2010.28141 8,784 Downloads 17,905 Views Citations
Relationship between food polyamines and gross domestic product in association with longevity in Asian countries (Articles)

Phan Nguyen Thanh Binh, Kuniyasu Soda, Chizuko Maruyama, Masanobu Kawakami

Health Vol.2 No.12, December 31, 2010

DOI: 10.4236/health.2010.212206 6,787 Downloads 13,093 Views Citations
Factors Influencing Household Food Security Status (Articles)

Sharafkhani Rahim, Dastgiri Saeed, Gharaaghaji Asl Rasool, Ghavamzadeh Saeed

Food and Nutrition Sciences Vol.2 No.1, January 24, 2011

DOI: 10.4236/fns.2011.21004 11,712 Downloads 25,189 Views Citations
Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (Articles)

Anisyah Firdaus, Nuri Andarwulan, Purwiyatno Hariyadi

Food and Nutrition Sciences Vol.2 No.5, July 7, 2011

DOI: 10.4236/fns.2011.25065 5,205 Downloads 10,270 Views Citations
Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5, July 11, 2011

DOI: 10.4236/fns.2011.25071 7,054 Downloads 12,680 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26080 5,045 Downloads 9,239 Views Citations

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