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Affiliation
ISSN
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Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,236
Downloads
7,661
Views
Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
(Articles)
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
,January 29, 2023
DOI:
10.4236/fns.2023.141001
180
Downloads
1,023
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
277
Downloads
1,614
Views
Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making
(Articles)
Sameh Awad
,
Nour Elhoda Ahmed
,
Morsi El Soda
Food and Nutrition Sciences
Vol.4 No.9B
,September 20, 2013
DOI:
10.4236/fns.2013.49A2011
5,452
Downloads
8,074
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Enabling Conditions for Improved Use of Seasonal Climate Forecast in Arid and Semi-Arid Baringo County—Kenya
(Articles)
Richard Ochieng
,
Charles Recha
,
Bockline Omedo Bebe
Open Access Library Journal
Vol.4 No.8
,August 4, 2017
DOI:
10.4236/oalib.1103826
638
Downloads
1,381
Views
Citations
Implications of Papyrus (
Cyperus papyrus
L.) Biomass Harvesting on Nutrient Regulation in Nyando Floodplain Wetland, Lake Victoria, Kenya
(Articles)
P. J. K. Rongoei
,
S. T. Kariuki
Open Journal of Ecology
Vol.9 No.10
,October 15, 2019
DOI:
10.4236/oje.2019.910029
1,268
Downloads
2,261
Views
Citations
Molecular Modelling of Selected Combustion By-Products from the Thermal Degradation of
Croton megalocarpus
Biodiesel
(Articles)
Bornes C. Mosonik
,
Silas M. Ngari
,
Joshua K. Kibet
Open Access Library Journal
Vol.6 No.10
,October 30, 2019
DOI:
10.4236/oalib.1105840
240
Downloads
613
Views
Citations
Determinants of Credit Access and Amount of Credit by Youth in Rachuonyo North Sub-County
(Articles)
Bernard Otieno Odhiambo
,
Edith Gathungu
,
Florence Opondo
Open Access Library Journal
Vol.10 No.7
,July 20, 2023
DOI:
10.4236/oalib.1110323
64
Downloads
515
Views
Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
(Articles)
Nayra Shaker Mehanna
,
Zakaria Mohamed Rezk Hassan
,
Hala Mohamed Faker El-Din
,
Ali Abd-Elaziz Ali
,
Ryszard Amarowicz
,
Tamer Mohammed El-Messery
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522226
6,069
Downloads
7,561
Views
Citations
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
Thomas Kinyanjui
,
John Wanyoko
,
Francis Wachira
,
Stephen Karori
,
Augustine Muthiani
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619295
2,208
Downloads
3,189
Views
Citations
The Level and Determinats of Technical Efficiency in Fodder Production in Homa Bay County, Kenya
(Articles)
Mary Stacey Ayuko
,
Job Kibiwot Lagat
,
Michael Huaser
Open Access Library Journal
Vol.10 No.1
,January 16, 2023
DOI:
10.4236/oalib.1109671
70
Downloads
524
Views
Citations
Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security
(Articles)
Nyabuti George
,
Nawiri Mildred
,
Everlyne Wanzala
,
Judith Munga
,
Chrispus Oduori
,
John Kinyuru
,
Nyambaka Hudson
Food and Nutrition Sciences
Vol.14 No.12
,December 20, 2023
DOI:
10.4236/fns.2023.1412074
56
Downloads
280
Views
Citations
Density Functional Study of Mechanical, Electronic and Pressure Induced Phase Transition Properties of CaFé
2
As
2
(Articles)
Mochama Victor Samuel
,
Calford Odhiambo Otieno
,
Phillip Nyawere
Open Journal of Microphysics
Vol.13 No.3
,August 7, 2023
DOI:
10.4236/ojm.2023.133004
79
Downloads
480
Views
Citations
Motivational Beliefs and Self-Regulation in Biology Learning: Influence of Ethnicity, Gender and Grade Level in Kenya
(Articles)
Richard Owino Ongowo
,
Samuel Kahungu Hungi
Creative Education
Vol.5 No.4
,March 12, 2014
DOI:
10.4236/ce.2014.54031
5,885
Downloads
8,738
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,127
Downloads
4,022
Views
Citations
Hydrogeophysical Characterization of a Weathered-Fractured Aquifer System: A Case Study of Olbanita, Lower Baringo Basin, Kenya Rift
(Articles)
Benjamin Sosi
,
Justus Barongo
,
Albert Getabu
,
Samson Maobe
Journal of Water Resource and Protection
Vol.11 No.11
,November 29, 2019
DOI:
10.4236/jwarp.2019.1111082
515
Downloads
1,094
Views
Citations
Contemporary Trends in the Use of Khat for Recreational Purposes and Its Possible Health Implications
(Articles)
Micah O. Omare
,
Joshua K. Kibet
,
Jackson K. Cherutoi
,
Fredick O. Kengara
Open Access Library Journal
Vol.7 No.12
,December 31, 2020
DOI:
10.4236/oalib.1106985
764
Downloads
1,805
Views
Citations
Climate Variability: Attributes and Indicators of Adaptive Capacity in Semi-Arid Tharaka Sub-County, Kenya
(Articles)
Charles W. Recha
,
George L. Makokha
,
Chris A. Shisanya
,
Mercy N. Mukopi
Open Access Library Journal
Vol.4 No.5
,May 8, 2017
DOI:
10.4236/oalib.1103505
1,080
Downloads
2,413
Views
Citations
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
(Articles)
Hassan Barakat
,
Mohamed F. Y. Hassan
Food and Nutrition Sciences
Vol.8 No.7
,July 25, 2017
DOI:
10.4236/fns.2017.87053
2,267
Downloads
4,465
Views
Citations
This article belongs to the Special Issue on
Fruit Nutrition and Health
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,303
Downloads
5,379
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
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