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DOI
Author
Journal
Affiliation
ISSN
Subject
Inhibitory Effect of Plant Extracts on Conidial Germination of the Phytopathogenic Fungus
Fusarium oxysporum
(Articles)
Domenico Rongai
,
Filomena Milano
,
Elisabetta Sciò
American Journal of Plant Sciences
Vol.3 No.12
,December 26, 2012
DOI:
10.4236/ajps.2012.312207
6,847
Downloads
10,413
Views
Citations
Antimicrobial Activity of Five Yemeni Medicinal Plants against Selected Human Pathogenic Bacteria and Fungi
(Articles)
Nagi Al-Haj
,
Alariqi Reem
,
Hassan Al-Shamahy
,
Khaled Al-Moyed
,
Saleh S. Bahaj
,
Ammar Jaber
American Journal of Plant Sciences
Vol.10 No.10
,October 8, 2019
DOI:
10.4236/ajps.2019.1010121
1,352
Downloads
3,657
Views
Citations
Assessment of Phytochemical, Antioxidant and Antimicrobial Activities of Some Medicinal Plants from Kaski District of Nepal
(Articles)
Lekha Nath Khanal
,
Khaga Raj Sharma
,
Yuba Raj Pokharel
,
Surya Kant Kalauni
American Journal of Plant Sciences
Vol.11 No.9
,September 18, 2020
DOI:
10.4236/ajps.2020.119099
1,591
Downloads
3,888
Views
Citations
Isolation of Pathogenic Gram-Negative Bacteria from Urinary Tract Infected Patients
(Articles)
Mahmood K. Salih
,
Nizar I. Alrabadi
,
Karkaz M. Thalij
,
Ali S. Hussien
Open Journal of Medical Microbiology
Vol.6 No.2
,June 22, 2016
DOI:
10.4236/ojmm.2016.62009
3,948
Downloads
8,110
Views
Citations
Antimicrobial Activity of Wild Plant Seed Extracts against Human Bacterial and Plant Fungal Pathogens
(Articles)
Valentina I. Pushkareva
,
Marina P. Slezina
,
Tatyana V. Korostyleva
,
Larisa A. Shcherbakova
,
Ekaterina A. Istomina
,
Svetlana A. Ermolaeva
,
Olga A. Ogarkova
,
Tatyana I. Odintsova
American Journal of Plant Sciences
Vol.8 No.7
,June 21, 2017
DOI:
10.4236/ajps.2017.87109
1,705
Downloads
3,940
Views
Citations
Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113013
487
Downloads
1,320
Views
Citations
Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.6
,June 3, 2020
DOI:
10.4236/fns.2020.116031
543
Downloads
1,125
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,775
Downloads
7,707
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,800
Downloads
14,022
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,503
Downloads
6,105
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,581
Downloads
6,141
Views
Citations
Lactic Acid Fermentation of Peppers
(Articles)
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A007
5,953
Downloads
9,421
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,523
Downloads
8,590
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
The Role of Lactic Acid Bacteria in Milk Fermentation
(Articles)
Yantyati Widyastuti
,
Rohmatussolihat
,
Andi Febrisiantosa
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54051
51,480
Downloads
72,218
Views
Citations
Effect of Cellulase and Lactic Acid Bacteria on Fermentation Quality and Chemical Composition of Wheat Straw Silage
(Articles)
Kuikui Ni
,
Yanping Wang
,
Huili Pang
,
Yimin Cai
American Journal of Plant Sciences
Vol.5 No.13
,June 12, 2014
DOI:
10.4236/ajps.2014.513201
5,307
Downloads
7,329
Views
Citations
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,238
Downloads
7,671
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,642
Downloads
6,254
Views
Citations
Triglycerides Isolated from
Streptomyces
sp. ZZ035 and Their Nuclear Magnetic Resonance Spectroscopic Characters
(Articles)
Xuejiao Wu
,
Li Xu
,
Ganjun Yuan
,
Yimin Wang
,
Xuejie Xu
Spectral Analysis Review
Vol.5 No.1
,January 31, 2017
DOI:
10.4236/sar.2017.51001
1,433
Downloads
2,447
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
888
Downloads
2,956
Views
Citations
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production
(Articles)
Anayochukwu Chibuike Ngene
,
Chijioke E. Onwuakor
,
John C. Aguiyi
,
Virginia O. Ifeanyi
,
Chinedu Godspower Ohaegbu
,
Chukwuka Peter Okwuchukwu
,
Esther Garos Kim
,
John O. Egbere
Advances in Microbiology
Vol.9 No.11
,November 18, 2019
DOI:
10.4236/aim.2019.911060
1,292
Downloads
3,811
Views
Citations
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