Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production"
written by Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere,
published by Advances in Microbiology, Vol.9 No.11, 2019
has been cited by the following article(s):
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