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DOI
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Journal
Affiliation
ISSN
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Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,279
Downloads
4,421
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,811
Downloads
5,555
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,614
Downloads
5,107
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
,October 20, 2016
DOI:
10.4236/fns.2016.712106
1,652
Downloads
2,670
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,751
Downloads
3,698
Views
Citations
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice
(Articles)
Camel Lagnika
,
Yann C. S. Adjovi
,
Latifou Lagnika
,
Fructueux O. Gogohounga
,
Ornella Do-Sacramento
,
Raoul K. Koulony
,
Ambaliou Sanni
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82015
1,946
Downloads
4,429
Views
Citations
Analysis of Health-Associated Phytochemical Compounds in Seven
Hypoxis
Species
(Articles)
Busie E. Nsibande
,
Karl-Eric Gustavsson
,
Li-Hua Zhu
American Journal of Plant Sciences
Vol.9 No.4
,March 7, 2018
DOI:
10.4236/ajps.2018.94044
1,086
Downloads
2,138
Views
Citations
A Comparison Study of Phenolic Contents and
in Vitro
Antioxidant Activities of Australian Grown Faba Beans (
Vicia faba
L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
(Articles)
Siem Doo Siah
,
Samson Agboola
,
Jennifer A. Wood
,
Izabela Konczak
,
Christopher L. Blanchard
American Journal of Analytical Chemistry
Vol.10 No.6
,July 3, 2019
DOI:
10.4236/ajac.2019.106018
986
Downloads
1,853
Views
Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of
Bauhinia rufescens
Lam
(Articles)
Seid Ali Mahamat
,
Niang Lahat
,
Ayessou Nicolas Cyrille
,
Cisse Mady
,
Diop Codou Mar
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126041
286
Downloads
1,703
Views
Citations
This article belongs to the Special Issue on
Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves
(Articles)
Ghalia Saleem Aljeddani
Natural Science
Vol.14 No.10
,October 19, 2022
DOI:
10.4236/ns.2022.1410039
176
Downloads
957
Views
Citations
The Compatibility of Groups Used to Protect Phenolic Functionality during Oxone-Mediated Oxidative Esterification
(Articles)
Tomoko Mineno
,
Yuki Suzuki
,
Tomoya Nobuta
,
Daiki Takano
,
Hisao Kansui
Green and Sustainable Chemistry
Vol.12 No.4
,November 11, 2022
DOI:
10.4236/gsc.2022.124007
103
Downloads
369
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
187
Downloads
814
Views
Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants
(Articles)
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.14 No.1
,January 16, 2023
DOI:
10.4236/ajps.2023.141002
304
Downloads
1,545
Views
Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple
(Articles)
Asraful Alam
,
Mrityunjoy Biswas
,
Tanjim Ahmed
,
Md. Ashrafuzzaman Zahid
,
Mahfujul Alam
,
Mustafa Kamrul Hasan
,
Bikramjit Biswas
,
Roxana Zaman
Food and Nutrition Sciences
Vol.14 No.4
,April 14, 2023
DOI:
10.4236/fns.2023.144020
190
Downloads
1,032
Views
Citations
A High-Performance Liquid Chromatography Method for the Simultaneous Determination of Five Index Components in Danhong Injection
(Articles)
Yun An
,
Tian Tian
,
Qinglin Wang
,
Xingchu Gong
,
Chenchen Zhang
American Journal of Analytical Chemistry
Vol.14 No.11
,October 31, 2023
DOI:
10.4236/ajac.2023.1411028
93
Downloads
343
Views
Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research
(Articles)
Jufang ZHANG
,
Jierong CHEN
,
Xiaoyong LI
Journal of Water Resource and Protection
Vol.1 No.2
,August 21, 2009
DOI:
10.4236/jwarp.2009.12014
9,220
Downloads
15,893
Views
Citations
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,252
Downloads
13,670
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,556
Downloads
10,033
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,199
Downloads
30,033
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,536
Downloads
16,855
Views
Citations
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