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ISSN
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Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,986
Downloads
6,970
Views
Citations
Synergistic Influence of Pre-Harvest Calcium Sprays and Postharvest Hot Water Treatment on Fruit Firmness, Decay, Bitter Pit Incidence and Postharvest Quality of Royal Delicious Apples (
Malus x domestica
Borkh)
(Articles)
R. R. Sharma
,
D. Singh
,
R. K. Pal
American Journal of Plant Sciences
Vol.4 No.1
,January 31, 2013
DOI:
10.4236/ajps.2013.41020
5,461
Downloads
8,306
Views
Citations
Antioxidant and Anti-Tyrosinase Activity from Olea Leaf Extract Depended on Seasonal Variations and Chromagraphy Treatment
(Articles)
Dao-Mao Yang
,
Ming-An Ouyang
International Journal of Organic Chemistry
Vol.2 No.4
,December 28, 2012
DOI:
10.4236/ijoc.2012.24054
5,316
Downloads
8,925
Views
Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,602
Downloads
6,190
Views
Citations
Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations
(Articles)
Rogaie Rezaei-Sadabady
,
Nosratollah Zarghami
,
Abolfazl Barzegar
,
Akram Eidi
,
Abolfazl Akbarzadeh
,
Mustafa Rezaei-Tavirani
Soft
Vol.2 No.3
,September 4, 2013
DOI:
10.4236/soft.2013.23004
5,160
Downloads
11,171
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,508
Downloads
3,752
Views
Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (
Phoenix dactylifera
L.) Fruits from Saudi Arabia
(Articles)
Ebtesam Abdullah Saleh
,
Manal Said Tawfik
,
Hamza Mohammed Abu-Tarboush
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210152
12,914
Downloads
26,389
Views
Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
(Articles)
Juliana Cristina Pereira Calado
,
Paula Adriana Albertão
,
Erica Aparecida de Oliveira
,
Mario Henrique Sisto Letra
,
Alexandra Christine Helena Frankland Sawaya
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.6 No.4
,April 15, 2015
DOI:
10.4236/as.2015.64042
6,465
Downloads
10,254
Views
Citations
Antimicrobial and Antioxidant Activities of Methanolic Extract and Fractions of
Epilobium roseum
(Schreb.) against Bacterial Strains
(Articles)
Muhammad Ikram
,
Niaz Ali
,
Gul Jan
,
Farzana Gul Jan
,
Muhammad Romman
,
Muhammad Ishaq
,
Yasir Islam
,
Naeem Khan
American Journal of Plant Sciences
Vol.12 No.3
,March 9, 2021
DOI:
10.4236/ajps.2021.123017
486
Downloads
1,584
Views
Citations
Antioxidant Activity and Phytochemical Screening in
Acacia rigidula
Benth. Leaves
(Articles)
Aneth Ochoa-Negrete
,
Rene Rangel
,
Marcus Antonius Ynalvez
,
Ruby A. Ynalvez
Advances in Bioscience and Biotechnology
Vol.15 No.1
,January 26, 2024
DOI:
10.4236/abb.2024.151002
74
Downloads
293
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,571
Downloads
16,042
Views
Citations
Influence of Local Temporary Ischemia on Radiotherapy Effects
(Articles)
Piotr Walichiewicz
,
Aleksander Sochanik
,
Waldemar M. Przybyszewski
Journal of Cancer Therapy
Vol.2 No.2
,June 29, 2011
DOI:
10.4236/jct.2011.22027
4,617
Downloads
8,453
Views
Citations
Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players
(Articles)
Camila S. C. da Costa
,
Márcio A. Barbosa
,
Juliano Spineti
,
Cristiana M. Pedrosa
,
Anna Paola T. R. Pierucci
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25057
5,947
Downloads
10,821
Views
Citations
Influence of MnTE-2-PyP on Inflammation and Lipid Peroxidation in Mouse Asthma Model
(Articles)
Lyudmil Terziev
,
Veneta Shopova
,
Violeta Dancheva
,
Galya Stavreva
,
Milena Atanasova
,
Angelina Stoyanova
,
Tzvetan Lukanov
,
Anelia Dimitrova
Open Journal of Respiratory Diseases
Vol.2 No.2
,May 16, 2012
DOI:
10.4236/ojrd.2012.22006
3,849
Downloads
7,564
Views
Citations
Comparison of Lipid Peroxidation and Anti-Oxidant Ac-tivities in Pre-Eclamptic & Normal Pregnancies in Nigerian Population
(Articles)
Adetunji O. Adeniji
,
Dolapo P. Oparinde
International Journal of Clinical Medicine
Vol.4 No.5
,May 16, 2013
DOI:
10.4236/ijcm.2013.45042
3,152
Downloads
4,845
Views
Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs
(Articles)
Samiyah Alhamed
,
Jawzah Alnakhli
,
William Boadi
,
Ryan Beni
Open Journal of Medicinal Chemistry
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/ojmc.2019.93003
751
Downloads
1,609
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,806
Downloads
3,531
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,925
Downloads
5,323
Views
Citations
Structure-activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes
(Articles)
Yousif Y. Bilto
,
Sanaa Suboh
,
Talal Aburjai
,
Shtywy Abdalla
Natural Science
Vol.4 No.9
,September 19, 2012
DOI:
10.4236/ns.2012.49098
4,905
Downloads
9,110
Views
Citations
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern
(Articles)
Md. Golam Rasul
,
Chunhong Yuan
,
A. K. M. Azad Shah
Food and Nutrition Sciences
Vol.11 No.6
,June 17, 2020
DOI:
10.4236/fns.2020.116037
1,678
Downloads
8,545
Views
Citations
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