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Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
(Articles)
Mudlagiri B. Goli
,
Manju Pande
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34061
9,447
Downloads
14,473
Views
Citations
Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
(Articles)
Manju Pande
,
Mudlagiri B. Goli
,
Tyneiseca Epps
,
Nacer Bellaloui
Agricultural Sciences
Vol.3 No.6
,October 16, 2012
DOI:
10.4236/as.2012.36103
6,555
Downloads
8,887
Views
Citations
Hydroxy- and Aminoethyl Imidazolines of Cottonseed Oil Fatty Acids as Additives for Diesel Fuels
(Articles)
Vaqif Maherram Abbasov
,
Tarana Aslan Mammadova
,
Khayam Rahim Veliyev
,
Khayala Hamlet Kasamanli
Open Journal of Synthesis Theory and Applications
Vol.4 No.2
,March 25, 2015
DOI:
10.4236/ojsta.2015.42004
4,511
Downloads
5,404
Views
Citations
Impact of Plastic Packaging Materials and Storage Time on the Quality Parameters of Lebanese Extra Virgin Olive Oil under Real-Time Storage Conditions
(Articles)
Carla Zarazir
,
Mohamad Rajab
,
Houssam Obeid
,
Joumana Toufaily
,
Imad Toufeili
,
Tayssir Hamieh
American Journal of Analytical Chemistry
Vol.10 No.12
,December 19, 2019
DOI:
10.4236/ajac.2019.1012046
845
Downloads
2,528
Views
Citations
Fatty Acid Profiles of Livers from Two Marine Fishes Inhabiting Sudanese Red Sea Coast
(Articles)
Howida M. Hassan
,
Salaheldeen Y. Mohammed
,
Sheikheldin M. Elamin
,
Eman E. Alraih
Food and Nutrition Sciences
Vol.11 No.6
,June 22, 2020
DOI:
10.4236/fns.2020.116040
399
Downloads
915
Views
Citations
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
326
Downloads
1,987
Views
Citations
Evidence-Based Complementary and Alternative Medicine Effects of Capybara Oil on Cardiac Remodeling of C57bl/6 Mice
(Articles)
Rafael M. Almeida
,
Wagner D. Giannetti
,
Guilherme R. Silveira
,
Carolina R. Castilho
,
Renata V. Lisboa
,
Bianca T. Ciambarella
,
Rodrigo N. Ferreira
,
Jorge José de Carvalho
Journal of Biosciences and Medicines
Vol.12 No.5
,May 24, 2024
DOI:
10.4236/jbm.2024.125017
0
Downloads
15
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,443
Downloads
5,308
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,327
Downloads
5,412
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
325
Downloads
906
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
732
Downloads
2,193
Views
Citations
Effects of Mixing Canola and Palm Oils with Sunflower Oil on the Formation of Trans Fatty Acids during Frying
(Articles)
Radwan S. Farag
,
Magdy A. S. El-Agaimy
,
Bothaina S. Abd El Hakeem
Food and Nutrition Sciences
Vol.1 No.1
,August 6, 2010
DOI:
10.4236/fns.2010.11005
6,850
Downloads
17,430
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,308
Downloads
14,963
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,450
Downloads
6,980
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,626
Downloads
6,520
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
1,002
Downloads
4,485
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
574
Downloads
3,834
Views
Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
133
Downloads
541
Views
Citations
Evaluation of Key Players of
Longganisa
(Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines
(Articles)
Johnah Jefferson S. Mercado
Open Journal of Ecology
Vol.13 No.10
,October 17, 2023
DOI:
10.4236/oje.2023.1310041
135
Downloads
2,382
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
7,472
Downloads
10,272
Views
Citations
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