Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effects of Residual Blood of Carcasses on Poultry Technological Quality"
written by Bourbab Mohamed, Idaomar Mohamed,
published by Food and Nutrition Sciences, Vol.3 No.10, 2012
has been cited by the following article(s):
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