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DOI
Author
Journal
Affiliation
ISSN
Subject
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,503
Downloads
6,107
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Isolation and Characterization of Bacteriophages from Laban Jameed
(Articles)
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A008
5,524
Downloads
8,595
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Current Limitations and Challenges with Lactic Acid Bacteria: A Review
(Articles)
Saeed A. Hayek
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A010
18,008
Downloads
27,710
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Influence of Freezing and Freeze Drying on Intracellular Enzymatic Activity and Autolytic Properties of Some Lactic Acid Bacterial Strains
(Articles)
S. Kandil
,
M. El Soda
Advances in Microbiology
Vol.5 No.6
,June 3, 2015
DOI:
10.4236/aim.2015.56039
5,242
Downloads
7,679
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
890
Downloads
2,964
Views
Citations
Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples
(Articles)
Aminat O. Adelekan
,
Taiwo O. Olurin
,
Abiola O. Ezeani
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108026
1,067
Downloads
2,938
Views
Citations
Isolation and Screening of Lactic Acid Bacterial Strains with Antibacterial Properties from the Vaginas of Healthy Cows
(Articles)
Chao Cheng
,
Qiaozhen Tian
,
Shaofeng Su
,
Hui Zhang
,
Hongjie Guo
,
Pengfei Gao
,
Songhe Xu
,
Zhiguo Liu
,
Yanfen Ma
,
Zhenjun Li
Open Journal of Animal Sciences
Vol.12 No.3
,June 29, 2022
DOI:
10.4236/ojas.2022.123030
104
Downloads
721
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
198
Downloads
877
Views
Citations
Development of Efficient Fermentation Process at Bioreactor Level by Taguchi's Orthogonal Array Methodology for Enhanced Dextransucrase Production from
Weissella confusa
Cab3
(Articles)
Shraddha Shukla
,
Arun Goyal
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23033
5,529
Downloads
9,108
Views
Citations
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS)
(Articles)
Julia König
,
Ignacio Rangel
,
Robert J. Brummer
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A005
6,902
Downloads
10,375
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man
(Articles)
Robert C. Allen
,
Jackson T. Stephens Jr.
Food and Nutrition Sciences
Vol.4 No.11A
,November 27, 2013
DOI:
10.4236/fns.2013.411A009
4,922
Downloads
6,462
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients”
(Articles)
Nditange Shigwedha
,
Liubov Sichel
,
Li Jia
,
Lanwei Zhang
Journal of Biosciences and Medicines
Vol.2 No.3
,May 12, 2014
DOI:
10.4236/jbm.2014.23007
6,731
Downloads
10,717
Views
Citations
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells
(Articles)
Nditange Shigwedha
,
Lanwei Zhang
,
Liubov Sichel
,
Li Jia
,
Pimin Gong
,
Wenli Liu
,
Shumei Wang
,
Shuang Zhang
,
Xue Han
,
Wei Gao
Journal of Biosciences and Medicines
Vol.2 No.3
,June 4, 2014
DOI:
10.4236/jbm.2014.23008
5,842
Downloads
8,438
Views
Citations
Microbiota from
Helix aspersa
Müller in Barcelona Area (Spain)
(Articles)
Lucia Pérez Caullan
,
Gisela Girmé Vila
,
Esteban Arosemena Angulo
,
Agustín Calvo
,
José Antonio Marcelo
,
M. Angeles Calvo Torras
Advances in Microbiology
Vol.4 No.10
,August 6, 2014
DOI:
10.4236/aim.2014.410066
3,565
Downloads
4,658
Views
Citations
Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
(Articles)
Hiromasa Ooe
,
Masaru Kato
,
Kanae Hyodo
,
Keiko Nakashima
,
Hiroshi Ashigai
,
Kyoko Kato
,
Toshinori Sasaki
,
Yuko Fukushima
,
John C. Giddings
,
Junichiro Yamamoto
Health
Vol.6 No.18
,October 16, 2014
DOI:
10.4236/health.2014.618280
3,789
Downloads
4,940
Views
Citations
Use of
Lactobacillus
from Pulque in Sourdough
(Articles)
A. Quintero Lira
,
M. G. Alvarado-Resendiz
,
S. Soto Simental
,
J. Piloni Martini
,
Ma. I. Reyes-Santamaria
,
N. Guemes-Vera
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414108
4,218
Downloads
5,326
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,234
Downloads
5,603
Views
Citations
Partial Characterization of Bacteriocins from Two
Pediococcus acidilactici
Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire
(Articles)
Solange Aka-Gbezo
,
Florent Kouadio N’Guessan
,
Théodore N’Dédé Djeni
,
Marcellin Koffi Djè
,
Bassirou Bonfoh
Advances in Microbiology
Vol.4 No.16
,December 31, 2014
DOI:
10.4236/aim.2014.416135
4,117
Downloads
5,336
Views
Citations
Safety Evaluation of Excessive Intake of
Lactococcus lactis
Subsp.
lactis
JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial
(Articles)
Yukiko Kato
,
Masaya Kanayama
,
Shu Yanai
,
Hajime Nozawa
,
Osamu Kanauchi
,
Satoru Suzuki
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94032
1,160
Downloads
3,829
Views
Citations
Folate Enrichment of
Ogi
(a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
(Articles)
Ike Okoroafor
,
Kolawole Banwo
,
Afolake Atinuke Olanbiwoninu
,
Sunday Ayodele Odunfa
Advances in Microbiology
Vol.9 No.3
,March 5, 2019
DOI:
10.4236/aim.2019.93014
1,272
Downloads
2,768
Views
Citations
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