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Production optimization of broad spectrum bacteriocin of three strains of Lactococcus lactis isolated from homemade buttermilk
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Suppression of Leaf Blight of Ocimum sanctum L. Using Lactic Acid Bacteria as Novel Bio-control Agent
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences,
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Longterm storage of post-packaged bread by controlling spoilage pathogens using Lactobacillus fermentum C14 isolated from homemade curd
PLOS ONE,
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Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
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